CHOCOLATE REVEL BARS
These are from BH&G's Chocolate Cookbook. A fantastic bar cookie. Soft, moist and creamy. A big hit with family and friends
Provided by Iron Bloomers
Categories Bar Cookie
Time 55m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350°.
- Pan required is ungreased 15x10-inch jelly- roll pan.
- Stir together flour, oats, baking soda and salt; set aside.
- In large bowl, cream 1 cup butter and brown sugar till fluffy; beat in eggs and vanilla.
- Stir in dry ingredients, mixing till completely combined.
- In a heavy saucepan, combine chocolate chips, condensed milk and the 2 tablespoons butter.
- Cook and stir over medium-low heat till chocolate and butter have melted.
- Remove from heat; stir in nuts and vanilla.
- To assemble, pat 2/3 of dough into pan (damp fingers work best). Spread chocolate mixture over dough.
- Take remaining dough and "dot" chocolate with small bits till it's all used up.
- Bake at 350° for 25-30 minutes. DO NOT over bake.
- Chocolate will still look moist.
- Cool on wire rack.
- Cut into squares.
- Store in an AIRTIGHT container!
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khan g896
[email protected]These bars were amazing! The chocolate and peanut butter flavors were perfect together. I will definitely be making them again soon.
ranim baccouchi
[email protected]These bars were a bit dry for my taste. I think I would have liked them better if they had been more moist.
Courage banda
[email protected]I've made these bars several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
Bikrom Sarkar
[email protected]These bars were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Ayubdinsefa Velik
[email protected]These bars were a bit too rich for my taste. The chocolate and peanut butter layers were both very sweet and it was a bit overwhelming. I think I would have liked them better if they had been less sweet.
Addison Whitman
[email protected]These bars were easy to make and turned out great! I used dark chocolate chips in the chocolate layer and they were perfect. I will definitely be making these again.
Shabbir Ali
[email protected]I thought these bars were just okay. The chocolate layer was a bit too sweet for my taste and the peanut butter layer was a bit too salty. I wouldn't make them again.
Bethany Walden
[email protected]These bars were delicious! The chocolate and peanut butter flavors were perfectly balanced. I will definitely be making them again.
Janet Satchwell
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're gooey, chocolatey, and have the perfect amount of peanut butter. I highly recommend them!
Nkosinathi Nicholus
[email protected]These chocolate revel bars were a hit at my party! They were easy to make and everyone loved them. The combination of chocolate, peanut butter, and oats was perfect.