CHOCOLATE-RICOTTA PIE
Make and share this Chocolate-Ricotta Pie recipe from Food.com.
Provided by Megannnnnnnn
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Blend the flour, cornmeal, 3/4 cup pine nuts, 1/4 cup sugar, and salt in a food processor until finely ground. Add the butter and pulse, just until the dough forms. Press the dough over the bottom and about 2 inches up the sides of an 11-inch-diameter tart pan with a removable bottom. Refrigerate until the dough is firm, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Line the tart dough with aluminum foil and fill with pie weights or dried beans. Bake the tart shell in the lower third of the oven until just set, about 25 minutes. Carefully remove the foil and pie weights. Bake the shell until golden, about 10 minutes longer. Cool completely.
- Combine the remaining 3/4 cup of sugar with 1/2 cup water in a small saucepan. Bring to a boil, stirring until the sugar dissolves. Cool the sugar syrup slightly.
- In a double boiler, melt the chocolate over very softly simmering water.
- Pulse the ricotta cheese and cream cheese in a food processor until smooth. Add the egg and egg yolks, 1 at a time, and process until smooth. Add the melted chocolate and process until combined. With the machine running, add the sugar syrup in a thin steady stream and process until smooth.
- Pour the custard into the tart shell and bake until the filling is almost set, about 30 minutes or until the custard has set. Scatter the remaining 3/4 cup toasted pine nuts on top of the filling. Let the tart cool completely before serving.
- The tart can be wrapped in plastic and refrigerated for up to 3 days. Return the tart to room temperature before serving.
Nutrition Facts : Calories 703.7, Fat 46.6, SaturatedFat 18.6, Cholesterol 159, Sodium 88.7, Carbohydrate 66.8, Fiber 3.4, Sugar 41.6, Protein 12.6
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Md Montaher
[email protected]This pie is a great way to use up leftover ricotta cheese. It's also a delicious and easy dessert to make.
Abhinav Tamang
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and rich. I will definitely be making this again.
Qudsiyya Brenner
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Roger McIVER
[email protected]This pie is the perfect dessert for any chocolate lover. It's rich, decadent, and absolutely delicious.
Md Rofiq
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Jkwan Alves
[email protected]I love this pie! It's so rich and decadent. The chocolate crust is the perfect complement to the creamy filling.
Sam Venson
[email protected]This pie is a great way to use up leftover ricotta cheese. It's also a delicious and easy dessert to make.
Nancy Mathenjwa
[email protected]I've never been a big fan of ricotta pie, but this recipe changed my mind. The chocolate crust is the perfect complement to the creamy filling.
Reginald Griffin
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it's always a hit.
Austin Hall
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Monir Hassan
[email protected]This pie is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Msmarjina Akter
[email protected]This pie is so easy to make and it tastes incredible. I love that it's not too sweet, so it's perfect for any occasion.
Akther Hussain
[email protected]This pie was a huge hit at my party. Everyone raved about how delicious it was. I'll definitely be making it again for my next gathering.
Dingo Bingo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pie turned out amazing! The crust is crispy and the filling is rich and creamy. It's the perfect dessert for any chocolate lover.
Infinity 6
[email protected]This pie is absolutely delicious! The ricotta filling is light and fluffy, and the chocolate crust is the perfect complement. I will definitely be making this again.
Ali Hassan Bajwa
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is smooth and creamy. I love that it's not too sweet, so it's perfect for any occasion.
Joseph Gachura
[email protected]This chocolate ricotta pie is heavenly! The combination of the creamy ricotta filling and the rich chocolate crust is just perfect. It's also surprisingly easy to make, which is always a bonus.