Your family and friends will love this rich ricotta and cream cheese chocolate pie recipe. It's the perfect after-dinner delight to serve at your next gathering. From The Olive Garden Website: http://www.olivegarden.com/recipes/featured_recipe/
Provided by Starfire aka Wendy
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- MIX graham cracker crumbs, butter and sugar together in a bowl. Shape inside 9" pie plate. If crust is too crumbly, add a small amount of butter so crumbs will hold together. Bake at 375F for 8-9 minutes until lgihtly browned. Allow to cool.
- COMBINE ricotta, confectioner's sugar, and almond extract in a bowl and set aside.
- COMBINE almonds and chocolate. Chop together in a food processor; do not chop too fine.
- FOLD together cheese mix and chopped almond & chocolate and chill.
- WHIP heavy cream until stiff. Fold into ricotta and chocolate mix half at a time.
- SPOON into chilled crust and let sit overnight before serving.
- Serve with chocolate sauce, if desired.
Nutrition Facts : Calories 595.3, Fat 46.2, SaturatedFat 23.3, Cholesterol 110.5, Sodium 224.5, Carbohydrate 37.2, Fiber 3, Sugar 25.1, Protein 12.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eli Robinson
[email protected]Overall, this was a good recipe. The pie was delicious and it wasn't too difficult to make. I would definitely recommend it.
Anas Ashraf
[email protected]This pie was a bit too dense for my taste, but my husband loved it. I think it would be better with a lighter filling.
rita rana
[email protected]I'm not a big fan of chocolate pie, but this one was actually really good. The ricotta filling was light and fluffy, and the chocolate flavor was not too overpowering.
Haji Kasam
[email protected]This pie was a bit too time-consuming for me, but it was worth it in the end. The pie was beautiful and delicious, and I got a lot of compliments on it.
Ryan Burgess
[email protected]The crust on this pie was a bit too hard for my liking, but the filling was delicious. I would try a different crust recipe next time.
Marc Lyons
[email protected]This pie was a bit too sweet for my taste, but my friends loved it. I think it would be better with a less sweet filling.
Aryan Mushtaq
[email protected]I made this pie for my boyfriend's birthday and he loved it! He said it was the best chocolate pie he had ever had. I will definitely be making this pie again for future special occasions.
Ahad Jamali
[email protected]This pie was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious pie that was perfect for a special occasion.
Waseem Laghari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate and ricotta filling was surprisingly delicious, and the crust was perfect. I will definitely be making this pie again.
Natiq Gul
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it. I will definitely be making this again for special occasions.
Esther Garcia
[email protected]I made this pie for my family and they all raved about it. It was so easy to make and the results were incredible. The chocolate and ricotta filling was so smooth and creamy, and the crust was perfectly cooked. I will definitely be making this pie ag
Hanad Salah
[email protected]This pie was a hit at my party! Everyone loved the unique flavor combination of chocolate and ricotta. I would definitely recommend this recipe.
Petra Adriana A
[email protected]I tried this recipe and it turned out amazing! The chocolate and ricotta filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this again.