CHICKEN PENNE PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Penne Pesto image

My love for pasta and chicken led to this experimental meal one afternoon. It turned out wonderful.

Provided by Jennifer Bass

Categories     Pasta

Time 45m

Number Of Ingredients 12

2 c uncooked, penne pasta
2 large onions, sliced
8-10 large baby portebello mushrooms, sliced
3 clove garlic, minced
3 large boneless chicken breasts
1/2 c shredded mozzarella cheese
1/3 c milk
3/4 c basil pesto
4 Tbsp butter, divided
italian seasoning, to taste
salt & pepper, to taste
garlic salt, to taste

Steps:

  • 1. Preheat oven to 375 degrees. Season chicken with salt & pepper and place on a foil lined baking sheet sprayed with non-stick cooking spray. Bake for about 20 minutes or until juices run clear.
  • 2. While chicken is baking, in a 5-quart Dutch oven, make Penne pasta per package directions. Drain, cover, set aside to keep warm.
  • 3. Add 3 tablespoons of butter to a large skillet and melt. Add onions, season with salt & pepper; cook for about 15 minutes, stirring frequently, until translucent. Add mushrooms and more salt & pepper. Add the minced garlic and Italian seasoning and gently stir until mushrooms have cooked down.
  • 4. Once chicken has cooled to touch, carefully cut into cubes. Add the rest of the butter, milk, and mozzarella cheese to the pasta and stir. Add the chicken and onion mixture to the pasta and return the Dutch oven over the heat. Add the pesto sauce and stir gently until heated through.
  • 5. Garnish with additional shredded cheese or freshly grated Parmesan cheese, if desired.

ALi ALtaf
[email protected]

This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Mohamed Azeem
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.


Rojy Mali Dhungana
[email protected]

This recipe is a keeper! It's easy to make, delicious, and affordable. I will definitely be making this again.


nadeem soomro
[email protected]

I've tried many different chicken penne pesto recipes, but this one is by far the best. The pesto is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Rachel Ortiz
[email protected]

This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.


A.S.I.A
[email protected]

I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also very affordable, which is a bonus.


Abeba melkamu
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the pesto and the chicken, and they don't even notice the vegetables.


yoomiif Gonfa
[email protected]

I've made this recipe several times and it's always a hit. It's quick and easy to make, and it's always delicious. I would definitely recommend this recipe to anyone looking for a simple and flavorful pasta dish.


Santiago Ruiz
[email protected]

This recipe is very versatile. You can use different types of pasta, chicken, and vegetables. I used whole wheat penne, grilled chicken, and added some sun-dried tomatoes. It turned out great!


Md Selim mia
[email protected]

This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up and this recipe was the perfect solution. The pesto and sauce were very flavorful and the chicken was moist and tender.


brenda
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.


Suraj Rai
[email protected]

This recipe was easy to follow and the end result was delicious. I would recommend using a high-quality pesto, as it really makes a difference in the flavor of the dish.


Bryan Winterson
[email protected]

I'm not a big fan of pesto, but this recipe was actually really good. The pesto wasn't too overpowering and the chicken was very moist. I would definitely make this again.


Lungile Hadebe
[email protected]

This recipe is very basic, but it's perfect for a quick and easy meal. I added some extra vegetables to the sauce, such as bell peppers and mushrooms, and it turned out great.


Yahya Mosavi
[email protected]

I made this recipe last night and it was a hit with my family! The pesto was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Kushal Tamang
[email protected]

This chicken penne pesto is incredibly flavorful and easy to make. The combination of pesto, chicken, and penne is a classic for a reason - it's delicious! I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal