CHOCOLATE ROASTED-ORANGE TART
This recipe showcases the navel orange variety known as Cara Cara.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h30m
Yield Makes one 9-inch tart
Number Of Ingredients 13
Steps:
- Make the tart shell: Sift together flour, cocoa powder, and 3/4 teaspoon salt in a medium bowl. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in egg yolk and vanilla to combine, scraping down side of bowl if needed. Reduce speed to low, and add flour mixture in 3 additions, alternating with cream and beginning and ending with flour mixture. Shape dough into a disk, and refrigerate, wrapped in plastic wrap, for at least 30 minutes and up to 2 days.
- Preheat oven to 350 degrees. Roll out dough to a little less than 1/4-inch thickness on a lightly floured surface. Fit dough into a 9-inch fluted tart pan with a removable bottom. Trim edge flush with top edge of pan. Chill in freezer until firm, about 15 minutes. Prick bottom all over with a fork, and bake until firm, about 20 minutes. Let shell cool in pan on a wire rack.
- Meanwhile, make the roasted oranges: Reduce oven temperature to 325 degrees. Leaving peel on, cut 4 oranges into 1/4-inch rounds, and arrange in a single layer on a rimmed baking sheet. Pour 1/4 cup juice over oranges, cover tightly with parchment, then foil, and cook until peel is tender, about 2 hours, adding 1/4 cup juice every 30 minutes.
- Increase oven temperature to 375 degrees. Remove foil and parchment, and sprinkle oranges with granulated sugar. Add remaining 1/4 cup juice, and roast oranges for 15 minutes. Add 2 tablespoons water, and roast until slightly golden and dry, 2 to 3 minutes more. Cool completely.
- Make the filling: Finely grate zest from remaining orange, about 1 1/2 teaspoons, and stir together with mascarpone and confectioners' sugar in a small bowl. Spread filling in tart shell, and arrange roasted oranges on top, overlapping slightly.
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Cheyanne Brown
[email protected]The instructions were a bit unclear, but I was able to figure it out. The tart turned out great.
Noyon Noyonvai
[email protected]This tart is a bit too sweet for my taste.
Arthur Rice225
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my upcoming party.
Nishi Akter
[email protected]This tart is a must-try for any chocolate lover. The combination of chocolate and orange is heavenly.
Toshua Johnson
[email protected]I highly recommend this recipe. It's a great way to use up leftover oranges, and it's a delicious and easy dessert.
Steve Kebati
[email protected]This tart is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Steven Edwards
[email protected]I love how easy this recipe is to follow. I'm not a baker, but I was able to make this tart without any problems. It turned out delicious and my family loved it.
ThatGirl Jordan
[email protected]This tart was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and it still turned out great. The chocolate filling was rich and decadent, and the orange zest added a nice brightness. I will definitely be making
Hstjd Hsiye6
[email protected]I'm not usually a fan of chocolate and orange, but this tart changed my mind. The flavors were well-balanced and the tart was not too sweet. I will definitely be making this again.
Hafeez
[email protected]This tart was a hit at my holiday party. Everyone loved the unique flavor combination of chocolate and orange. I will definitely be making it again next year.
Shahroz hashmi
[email protected]I followed the recipe exactly and my tart turned out perfect. The crust was flaky and buttery, and the chocolate filling was rich and decadent. I will definitely be making this again.
Md Mahebul
[email protected]I love chocolate and orange together, so I was excited to try this recipe. It didn't disappoint! The tart was delicious and easy to make.