CHOCOLATE RUM CAKE
Top off a Mexican meal in style with this traditional dessert. Cake mix makes it simple!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 30 to 38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes. In large bowl, mix 1 cup whipping cream, the whole milk, condensed milk and 1/3 cup rum. Pierce top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Carefully pour whipping cream mixture evenly over top of cake. Cover and refrigerate about 3 hours or until chilled and most of whipping cream mixture has been absorbed into cake.
- In chilled large bowl, beat 1 cup whipping cream, 2 tablespoons rum and the vanilla on high speed until soft peaks form. Frost cake with whipped cream mixture. Sprinkle with coconut and pecans. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 43 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 30 g, TransFat 0 g
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Danish Johnson
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Jerone Hemmings
[email protected]I highly recommend this chocolate rum cake recipe. You won't be disappointed.
MD Toiub
[email protected]This cake is perfect for any occasion, from birthdays to anniversaries to holiday parties.
Payton King
[email protected]I love the way the rum glaze soaks into the cake and makes it even more delicious.
Jason Schmidt
[email protected]This cake is so moist and flavorful, it's hard to resist eating the whole thing in one sitting.
nalubega hamidah
[email protected]I've tried many chocolate rum cake recipes, but this one is by far the best.
Fahad Zeya
[email protected]This cake is so easy to make, even a beginner can do it.
Khoi Ramon
[email protected]I'm a professional baker and I can honestly say that this chocolate rum cake is one of the best I've ever tasted.
MD Lijon
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Nathaniel Guerrero
[email protected]This chocolate rum cake is a real showstopper. It's sure to impress your guests.
noman ahmed
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
HM Ekramul Haque
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Steven HERMOSILLO
[email protected]I'm not a fan of chocolate cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the rum glaze was the perfect finishing touch.
Yoseph Taye
[email protected]I didn't have any rum on hand, so I substituted it with brandy. The cake still turned out great!
immaculee bukuru
[email protected]This cake was a little too sweet for my taste, but it was still very good.
david zelen
[email protected]I love the combination of chocolate and rum in this cake. It's the perfect dessert for a romantic evening.
Afita Islam
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist and fluffy, with a delicious chocolate flavor.
cozy coconut
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Allan Harris
[email protected]I'm not a big baker, but this chocolate rum cake was surprisingly easy to make. It turned out perfectly and tasted delicious.
Behram Zeb
[email protected]This chocolate rum cake was a hit at my recent dinner party! It was moist and flavorful, with just the right amount of rum. I'll definitely be making it again.