CHOCOLATE-RUM MOUSSE
Steps:
- 1. Put the cold milk and gelatin in blender. Cover and blend at low speed to soften the gelatin. 2. Add boiling milk; blend until the gelatin dissolves. If gelatin granules cling to the container, use a rubber spatula to push them down. 3. When the gelatin is dissolved, add the rum, egg, sugar and salt. Blend at high speed and add chocolate pieces until smooth. 4. Add 1 cup of the cream and the ice cubes. Continue blending until the ice is liquefied. Pour into parfait or wine glasses and chill. 5. Add vanilla to the other cup of cream and whip until stiff. Top the mousse with whipped cream. Serves 8.
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Sikiru adewale Saliu
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy.
Bijaya Chunara (BIJJU)
[email protected]This mousse is a bit too heavy for my taste, but it's still pretty good.
Adwoa Pretty
[email protected]I had some trouble getting the mousse to set properly, but it still tasted good.
Lucky boy Starboss
[email protected]This mousse is a bit too sweet for my taste, but it's still very good.
Stey Mahamad
[email protected]I'm not a big fan of rum, but I really enjoyed this mousse. The chocolate flavor is really rich and decadent.
aciko Mamisbedashvili
[email protected]This mousse is so easy to make and it's always a hit with my friends and family.
Fernando Sebastian Guerra
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and delicious.
Michelle Lamb
[email protected]I love this mousse! It's so light and fluffy, and the rum flavor is just right.
Anita Paudel
[email protected]This was my first time making mousse and it turned out great! The recipe was easy to follow and the mousse was delicious.
Omar Morales
[email protected]This mousse is absolutely divine! The texture is velvety smooth and the flavor is rich and decadent. I highly recommend it.
LaToya Hawkins
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mustafa Sab
[email protected]This mousse is so simple to make, yet it's so elegant and delicious. I love the way the rum flavor complements the chocolate.
Tebza Mogapi
[email protected]I made this mousse for a special occasion and it turned out beautifully. The presentation was stunning and the taste was even better. My guests raved about it.
Shafiq RHMAN
[email protected]This chocolate rum mousse was a hit at my last dinner party! It was so light and fluffy, and the rum flavor was just perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.