This recipe comes complements of the Taste of Home's Chocolate Lover's Cookbook, Volume 2, 2003! It has become a favorite with me & my friends!
Provided by Sydney Mike
Categories Sauces
Time 10m
Yield 3 1/3 cups24, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter & chocolate.
- Add sugar, cream, corn syrup & vanilla, then bring to boil, stirring constantly.
- Boil 1 1/2 minutes, then revove from heat.
- Serve warm or cold over ice cream, pound cake, or just enjoy a spoonful of it as is!
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Kh Samoon
[email protected]This chocolate sauce is a game-changer. It takes my desserts to the next level.
Ifeacho Chineye
[email protected]I'm so glad I found this recipe! It's the best chocolate sauce I've ever had.
Bipin Dhital
[email protected]This sauce is so rich and decadent. It's the perfect treat for special occasions.
Kri_Sa Shakya
[email protected]I love how quickly this sauce comes together. It's the perfect last-minute dessert topping.
Tahal Maher
[email protected]This chocolate sauce is so smooth and creamy. It's the perfect consistency for drizzling over ice cream or cake.
Qaisar AD
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect addition to any dessert.
Nitesh Das
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rylee L'Esperance
[email protected]This sauce is so versatile! I've used it on ice cream, cake, and even fruit. It's always delicious.
Hiba Sardar
[email protected]I tried this recipe and it turned out perfectly! The sauce was thick and glossy and it had a wonderful chocolate flavor.
Arif Pori
[email protected]This is the best chocolate sauce I've ever had! It's so easy to make and it tastes incredible.
Isma Official
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it and I've already had multiple requests for the recipe.
Faraz Awan
[email protected]This chocolate sauce is amazing! It's so smooth and rich, and it has the perfect amount of sweetness.