For this to work as a savory bite, the chocolate must be very dark, bittersweet, and world-class. Look for names that are hard to pronounce. Labels with percentage symbols are always a good sign (the higher the percent, the better).
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 11m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.
- Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 21.3 g, Cholesterol 0.4 mg, Fat 8.3 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 2.7 g, Sodium 624.6 mg, Sugar 4.9 g
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Raja Tanzeel
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate and sea salt, and it always turns out great.
pweedyy kayy
[email protected]I made these crostini for my family and they were a hit! They're so easy to make and everyone loved the combination of chocolate and sea salt.
sabrina musselman
[email protected]These crostini are the perfect party appetizer. They're easy to make and everyone loves them.
Amber O
[email protected]I'm not usually a fan of crostini, but these chocolate sea salt crostini are a game-changer. They're so delicious and easy to make.
Sahib Zada
[email protected]This recipe is a great way to use up leftover chocolate. I love how the sea salt adds a nice touch of flavor.
Dane Simon
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. I can't wait to try it!
Ameivd D to it f
[email protected]I made these crostini for my family and they were a hit! They're so easy to make and everyone loved the combination of chocolate and sea salt.
Miracle Idama
[email protected]These crostini are the perfect party appetizer. They're easy to make and everyone loves them.
Angelie Cruz
[email protected]I'm not usually a fan of crostini, but these chocolate sea salt crostini are a game-changer. They're so delicious and easy to make.
Prakash Bista
[email protected]This recipe is a great way to use up leftover chocolate. I love how the sea salt adds a nice touch of flavor.
Irfan ali Naich
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I can't wait to try it!
Babar killar pubg lite
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love how the chocolate spread and sea salt complement each other.
HectorSSRB
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved the combination of chocolate and sea salt.
Barbara Davis
[email protected]These crostini are the perfect combination of sweet and salty. The chocolate spread is rich and decadent, while the sea salt adds a nice touch of flavor.
SHAHBAZ SHOBI
[email protected]I'm not a big fan of chocolate, but I loved these crostini! The sea salt really balances out the sweetness of the chocolate.
Dannasia
[email protected]I love how easy this recipe is! I can make it in no time and it's always a crowd-pleaser.
Tonya Kay
[email protected]I followed the recipe exactly and the crostini turned out perfectly. The chocolate spread was smooth and creamy, and the sea salt added a nice touch of flavor.
Puskar Pokhrel
[email protected]I made these crostini for a potluck and they were a huge success! I used a dark chocolate spread and sprinkled them with flaky sea salt. They were the perfect combination of sweet and salty.
Linda Scott
[email protected]These chocolate sea salt crostini were a hit at my party! They're so easy to make and everyone loved them.
Derty Ninja
[email protected]This crostini recipe is a delightful balance of sweet and salty, with a hint of crunch from the sea salt. The chocolate spread is rich and creamy, while the crostini provides a sturdy base. I highly recommend this recipe for a quick and easy snack or