GREEK CHICKEN ORZO CASSEROLE
This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in large bowl, mix tomatoes, spinach, about half of the cheese, the olive oil and oregano; stir in cooked pasta. Spoon mixture into baking dish. Drizzle broth over pasta mixture. In same bowl, mix chicken and seasoning until well coated. Place chicken pieces over orzo mixture; cover with foil.
- Bake 45 minutes; remove foil, top with remaining cheese. Bake 4 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with grated lemon peel and green onions.
Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashley Hope
[email protected]This is a great recipe for a crowd.
Reitumetse Mahapane
[email protected]This dish is perfect for a cold winter night.
Md nil
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mustafa Zormati
[email protected]This dish is a must-try for any Greek food lover.
Sagar Bantawa
[email protected]I highly recommend this recipe. It's a great way to use up leftover chicken.
Bradley Nyathi
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
Aqeel Qasim
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Suhayb
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Paullie Alish
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the ingredients are affordable. I love that I can use any type of vegetables I have on hand.
Isdore Ajeroh
[email protected]This dish was absolutely delicious! I made it last night for dinner and my family loved it. The chicken was cooked perfectly and the orzo was fluffy and flavorful. The sauce was also very tasty and had a great balance of flavors.