CHOCOLATE SLICE
This recipe is easy to make and is very budget friendly. Its great for lunchboxes and makes a great after school snack. The recipe can be easily doubled or halved depending on how much you wish to make and can also be frozen.
Provided by limegreen cupcake
Categories Lunch/Snacks
Time 30m
Yield 30 squares, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180 degrees c or 165 degrees for a fan forced oven.
- Grease and line a lamington tray with baking paper, I usually spray the pan with cooking spray and place a strip of baking paper across the middle section so that I can lift the slice out of the tin to cut it.This way your tin will not be damaged by the knife when you cut the slice.
- Sift the flour and cocoa into a mixing bowl. Add the coconut and the sugar and mix to combine.
- To the melted butter add the vanilla and then add this to the dry ingredients and mix well.
- place the mixture into the slice tin and spread out evenly, bake in the oven for 20 mins and then cool.
- To make the icing sift the icing sugar and the cocoa into a bowl and add the water and butter and mix well.
- Spread the icing over the top of the slice and cool in the fridge for an hour before slicing.
- To remove the slice from the tin,gently lift the baking paper at the sides and the slice will lift out easily. Place the slice on a cutting board and cut into squares.
- This slice can be kept in an airtight container for up to a week and can also be frozen for up to a month.
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Arslan burat
[email protected]I'm not sure about the combination of chocolate and caramel, but I'm willing to give it a try.
Shaun Pontious
[email protected]This chocolate slice sounds amazing. I'll definitely be making it soon.
Simson Tamang
[email protected]I can't wait to try this recipe! It looks so good.
Amadi Dennis
[email protected]This recipe is a bit time-consuming, but it's worth it. The slice is so delicious.
Juanita Banahene quansah
[email protected]I had some trouble getting the caramel layer to set properly, but the slice still tasted good.
S Mohammed Sajan
[email protected]This slice was a bit too sweet for my taste, but it was still good.
Crystal Field
[email protected]I've made this chocolate slice several times and it's always a hit. It's the perfect dessert for any occasion.
Ramu Thapa
[email protected]I'm not a huge fan of chocolate, but I loved this slice. The caramel layer was the perfect balance.
Md Shamim2628
[email protected]The caramel layer is what really makes this slice special. It's perfectly gooey and sweet.
DrAcoH mAlFoYhH
[email protected]This chocolate slice is so rich and decadent, it's the perfect treat for a special occasion.
Rhydam Bantawa rai
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and caramel, and it's always turned out great.
Mohamad Reja
[email protected]Not only was this chocolate slice easy to make, but it was also a crowd-pleaser. I brought it to a potluck and it was gone in minutes.
Zoran Perovic
[email protected]This chocolate slice was a hit at my dinner party! It was easy to make and tasted delicious. The combination of chocolate and caramel was perfect, and the slice was the perfect balance of sweetness and richness.