CHOCOLATE S'MORES TART
I created this tart for my kids, who love having s'mores on the fire pit. It's truly indulgent. We simply can't get enough of the billowy marshmallow topping. -Dina Crowell, Fredericksburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1/2 in. up sides of an ungreased 9-in. fluted tart pan with removable bottom. Refrigerate 30 minutes., Place chocolate and butter in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate and butter; let stand 5 minutes. Stir with a whisk until smooth. Pour into prepared tart shell. Refrigerate 1 hour or until set. Place egg whites in a large bowl; let stand at room temperature for 30 minutes., In the top of a double boiler or in a metal bowl over simmering water, combine egg whites, sugar and cream of tartar. Beat on low speed 1 minute. Continue beating on low until a thermometer reads 160°, about 5 minutes longer. Transfer to a large bowl; beat on high until stiff glossy peaks form and mixture is slightly cooled, about 5 minutes., Spread meringue over tart. If desired, heat meringue with a kitchen torch or broil 2 in. from heat until meringue is lightly browned, 30-45 seconds. Refrigerate leftovers.
Nutrition Facts : Calories 332 calories, Fat 24g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 122mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
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ReaperKrew
[email protected]I would give this tart 10 stars if I could.
Jerry Custer
[email protected]This tart is the best dessert I've ever had.
Terence Anderson
[email protected]I'm so glad I found this recipe.
Sybrandt Edwards
[email protected]This tart is so good, I'm going to make it for every party I go to.
Angela Quintanilla
[email protected]I can't wait to make this tart again!
Ch Omar
[email protected]The tart is the perfect dessert to end a special meal.
Emon Know
[email protected]This tart is a must-try for any chocolate lover.
Hui Xu
[email protected]I highly recommend this tart to anyone who loves chocolate and smores.
prakash Xsb Karki
[email protected]I've made this tart several times and it always turns out perfectly.
Awais Mehar
[email protected]The tart is so easy to make, even a beginner baker can handle it.
Ashik biswas AB
[email protected]I love the way the marshmallow gets slightly toasted on top.
Richard Baillie
[email protected]The tart is the perfect balance of sweetness and bitterness.
pat guthro
[email protected]I'm not usually a fan of chocolate desserts, but this tart changed my mind.
Amara Robertson
[email protected]The tart is perfect for any occasion, whether it's a special celebration or just a weeknight dessert.
Khubeeb Malik
[email protected]I love how the tart is both rich and decadent, yet still light and airy.
Adebola Saheed
[email protected]The tart was so good, I ate two pieces in one sitting!
Tamara Debloghian
[email protected]I made this tart for a party and it was a huge success! Everyone raved about how delicious it was.
Ahmed Fathy
[email protected]The tart was easy to make and didn't take too long. I would definitely recommend it to anyone who loves chocolate and smores.
Samet Koç
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was a hit with my family and friends.
Palesa Monaledi
[email protected]This chocolate smores tart was an absolute delight! The combination of the rich chocolate ganache, gooey marshmallow, and crispy graham cracker crust was simply divine.