SPANOKORIZO (SPINACH AND RICE CASSEROLE)
A Greek side dish that goes very well with roasted chicken or other plain meats. Based on a recipe in Sofi's Aegean Kitchen by Sofi Lazarides Konstantinides.
Provided by PanNan
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large pot.
- Saute the onions until soft, about 3 minutes.
- Stir in the spinach and saute until wilted, about 3 minutes.
- Add the rice, dill, water, salt and pepper. Stir thoroughly, and cover. Simmer about 15 - 20 minutes until the rice is cooked and the liquid is absorbed.
- Serve warm, garnished with lemon wedges.
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Fana Ndala
[email protected]This dish was a disappointment. The sauce was too thin and the rice was undercooked.
Yvonne Bramble
[email protected]This is my go-to recipe for spanakorizo. It's so easy to make and it's always delicious. I love the creamy, cheesy sauce and the tender rice and spinach. I usually add a little bit of chopped red pepper for a pop of color.
Cj Venter
[email protected]I thought this dish was just okay. The sauce was a bit bland for my taste and the rice was a little mushy.
Joseph Evan
[email protected]This recipe was easy to follow and the dish turned out delicious. The spinach and rice were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Diana Alliu
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice and spinach, and it's also a very affordable meal. I usually add a little bit of feta cheese to the sauce for extra flavor.
Rana Hassan
[email protected]This dish was amazing! The spinach and rice were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Zee Mvubu
[email protected]I was disappointed with this recipe. The sauce was too thin and the rice was undercooked. I think I'll try a different recipe next time.
Janinta Clerger
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast. I also like to add some chopped sun-dried tomatoes and artichoke hearts for a little extra flavor.
Walanbaa Gaayili Biripi
[email protected]I thought this dish was just okay. The sauce was a bit bland for my taste and the rice was a little mushy. I think I would have liked it better if I had used a different type of rice, like basmati or jasmine.
Pakistan News
[email protected]This was a delicious and easy recipe! I followed the instructions exactly and it turned out perfect. The spinach and rice were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Willem Millard
[email protected]I've made this dish many times and it's always a hit! My family loves the creamy, cheesy sauce and the tender rice and spinach. I like to add a bit of extra garlic and red pepper flakes for a little spice. It's a great weeknight meal because it's qui