Soufflés have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a chocolate dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Lightly butter a 1 1/2-quart tall-sided baking dish. Coat with sugar, tapping out excess. Set dish on a rimmed baking sheet.
- In a large heatproof bowl set over a pot of simmering water, combine chocolate, vanilla, and 1/4 cup water. Stir until chocolate is melted and mixture is smooth, about 10 minutes. Remove from heat and let cool to room temperature, 20 minutes.
- Stir egg yolks into cooled chocolate mixture until well combined. Set souffle base aside.
- In a large bowl, using an electric mixer, beat egg whites and cream of tartar on medium-high until soft peaks form, about 2 minutes. Gradually add sugar and beat until stiff, glossy peaks form, about 5 minutes (do not overbeat).
- In two additions, fold egg-white mixture into souffle base: With a rubber spatula, gently cut down through center and lift up some base from bottom of bowl. Turning bowl, steadily continue to cut down and lift up base until just combined.
- Transfer mixture to dish, taking care not to get batter on top edge of dish; smooth top. Bake souffle until puffed and set, 30 to 35 minutes. (Do not open oven during first 25 minutes of baking.) Serve immediately.
Nutrition Facts : Calories 259 g, Fat 13 g, Fiber 2 g, Protein 6 g, SaturatedFat 8 g
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Rafin Max yt
[email protected]I was so excited to try this chocolate souffle, but it turned out to be a disaster. The souffle didn't rise properly and it was very dense.
DH ASIF SORKAR
[email protected]This chocolate souffle was easy to make and turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Laurete Wanjiru
[email protected]I made this chocolate souffle for my family and they loved it! It was the perfect dessert for a special occasion.
Dylan Donovan
[email protected]This chocolate souffle was so good! It was light and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this again.
Devante Dunbar
[email protected]I've made this chocolate souffle several times and it always turns out great. It's a really impressive dessert that's perfect for a special occasion.
Arjun Bhattrai
[email protected]I was so excited to try this chocolate souffle, but it turned out to be a disaster. The souffle didn't rise properly and it was very dense.
NOOB PRO
[email protected]This chocolate souffle was easy to make and turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Ayesha Saleem
[email protected]I made this chocolate souffle for my family and they loved it! It was the perfect dessert for a special occasion.
Umer Awan
[email protected]This chocolate souffle was so good! It was light and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this again.
Bekah and dizzy
[email protected]I've made this chocolate souffle several times and it always turns out great. It's a really impressive dessert that's perfect for a special occasion.
Aiman Alif Izwan
[email protected]I was so excited to try this chocolate souffle, but it turned out to be a disaster. The souffle didn't rise properly and it was very dense.
Noman Azam 2018-wcd-73
[email protected]This chocolate souffle was easy to make and turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Meri Melkea
[email protected]I made this chocolate souffle for my family and they loved it! It was the perfect dessert for a special occasion.
Kelly kellyn omuse
[email protected]This chocolate souffle was absolutely delicious! It was so light and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this again.