CHOCOLATE SOUFFLE
Steps:
- Pre-heat oven to 400 degrees F.
- Prepare 6 (6-ounce) baking molds by brushing softened butter and lightly sprinkling them with sugar.
- Combine the milk and the cornstarch in a large saucepan, and bring to a boil. Place the chopped chocolate in a large bowl. Once the milk has come to a boil, pour it over the chocolate, and mix. Add the egg yolks to the chocolate mixture, and mix until smooth.
- Using a hand held or professional mixer, combine the sugar and egg whites, whip until medium peaks. Incorporate and fold a small amount of the egg whites into the chocolate mixture to bring both products to like consistencies. Add the remaining egg whites, and fold in gently. Pour batter into butter coated molds to the top, and level off the top with a spatula or palette knife. Using a clean cloth, wipe the edges off. Place the molds on a baking sheet, place in the oven, and add a small amount of water for steam. Bake the souffles for approximately 10 minutes. To test doneness, souffles should not "jiggle" excessively.
- Serve souffles immediately with a dusting of powdered sugar, or your favorite sauce.
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girl wolf
[email protected]This recipe is a bit tricky, but it's worth the effort. The souffle is so impressive and delicious.
Hriday Biswas
[email protected]I'm not a fan of chocolate souffles, but this recipe changed my mind. It's so delicious and easy to make.
Md Alif Bepary
[email protected]This is the best chocolate souffle recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ishan Lakshitha
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for dinner parties.
Md Abul Hossain Hossain
[email protected]This souffle is so light and fluffy. It's like eating a cloud.
Sk Noyon
[email protected]I'm not a big fan of chocolate souffles, but I made this recipe for my husband and he loved it. It's definitely a keeper.
Hamadahmad Khan
[email protected]I love that this recipe uses dark chocolate. It gives the souffle a rich and intense flavor.
Larry Briggs
[email protected]This recipe is a great starting point for making chocolate souffles. I've made a few modifications to it over the years and it's now my go-to recipe.
esteban Arellano
[email protected]I've tried this recipe a few times and I can never get it to rise properly. I'm starting to think that I'm just not meant to make souffles.
Altin Lubovci
[email protected]I followed the recipe exactly and my souffle turned out flat. I'm not sure what I did wrong.
Leonard Njoroge
[email protected]This recipe is a bit tricky, but it's worth the effort. The souffle is so delicious and impressive. I would definitely recommend it for a special occasion.
Rakesh Parsad
[email protected]I've made this souffle several times now and it's always a hit. It's light and fluffy, with a rich chocolate flavor. I love that it's not too sweet.
Radhika Katwal
[email protected]This chocolate souffle recipe is a winner! It's easy to make and always turns out perfectly. My guests always rave about it.