CHOCOLATE SOUFFLé
Categories Chocolate Dairy Egg Dessert Bake Kid-Friendly Cookie Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- In a saucepan, cook the butter and flour to form a sandy roux. In a separate pan, bring the milk and sugar to a boil, then add them to the roux. Cook until a smooth paste forms. Cool slightly, then whisk in the egg yolks. Add the melted chocolate and cocoa. Whip the egg whites to stiff, glossy peaks and immediately fold them into the base. Pour the mixture into buttered, sugared individual-size ramekins (about 1/2 inch from the top). Bake at 375°F for 20 minutes. Serve with a dusting of powdered sugar (or fresh whipped cream).
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Estera Chitembo
e.c@yahoo.comThis soufflé was a bit too eggy for my taste.
eww
eww9@hotmail.comI'm not a fan of soufflés, but I tried this recipe and it was surprisingly good. I'll definitely be making it again.
Irfan Abbasi
abbasi-irfan@yahoo.comI made this soufflé for my family and they loved it. It was the perfect dessert to end a special meal.
Jack Isaac
isaac.jack38@aol.comThis recipe is a keeper! I'll definitely be making this soufflé again.
Sani Deborah
deborah_s@hotmail.frI'm not sure if I did something wrong, but my soufflé didn't have much chocolate flavor.
Tabitha Sartor
tabitha_sartor@yahoo.comThis soufflé is so light and fluffy, it's like eating a cloud.
Jerry Julius
jerry@yahoo.comI've tried making this soufflé a few times now, but I can never get it to rise properly. I'm not sure what I'm doing wrong.
Guadalupe Carlos
g_carlos89@hotmail.comThis recipe was a bit more challenging than I expected, but it was worth it. The soufflé turned out beautifully and it tasted delicious.
Guela Trucker
truckerguela@gmail.comI'm not a big fan of chocolate soufflé, but I tried this recipe and it was actually really good.
halwest hersh
h.h@aol.comI made this soufflé for a dinner party and it was a huge success. Everyone loved it!
Adam Shambrook
adam.shambrook47@gmail.comThe soufflé was a bit too sweet for my taste, but it was still very good.
Mahmoud Tarig
t.m38@hotmail.comThis recipe is amazing! I've never had a soufflé before, but this one was so easy to make and it turned out so well.
Imani Sam
sam20@hotmail.comI followed the recipe exactly, but my soufflé didn't rise. What did I do wrong?
FREE GAMER
free_g@yahoo.comI've made this soufflé several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
shahinur islam
i_shahinur@hotmail.frThis chocolate soufflé recipe was a hit! It was light and fluffy, with a rich chocolate flavor. My guests raved about it.