CHOCOLATE SOUFFLé
Categories Chocolate Dairy Egg Dessert Bake Kid-Friendly Cookie Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- In a saucepan, cook the butter and flour to form a sandy roux. In a separate pan, bring the milk and sugar to a boil, then add them to the roux. Cook until a smooth paste forms. Cool slightly, then whisk in the egg yolks. Add the melted chocolate and cocoa. Whip the egg whites to stiff, glossy peaks and immediately fold them into the base. Pour the mixture into buttered, sugared individual-size ramekins (about 1/2 inch from the top). Bake at 375°F for 20 minutes. Serve with a dusting of powdered sugar (or fresh whipped cream).
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Estera Chitembo
[email protected]This soufflé was a bit too eggy for my taste.
eww
[email protected]I'm not a fan of soufflés, but I tried this recipe and it was surprisingly good. I'll definitely be making it again.
Irfan Abbasi
[email protected]I made this soufflé for my family and they loved it. It was the perfect dessert to end a special meal.
Jack Isaac
[email protected]This recipe is a keeper! I'll definitely be making this soufflé again.
Sani Deborah
[email protected]I'm not sure if I did something wrong, but my soufflé didn't have much chocolate flavor.
Tabitha Sartor
[email protected]This soufflé is so light and fluffy, it's like eating a cloud.
Jerry Julius
[email protected]I've tried making this soufflé a few times now, but I can never get it to rise properly. I'm not sure what I'm doing wrong.
Guadalupe Carlos
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The soufflé turned out beautifully and it tasted delicious.
Guela Trucker
[email protected]I'm not a big fan of chocolate soufflé, but I tried this recipe and it was actually really good.
halwest hersh
[email protected]I made this soufflé for a dinner party and it was a huge success. Everyone loved it!
Adam Shambrook
[email protected]The soufflé was a bit too sweet for my taste, but it was still very good.
Mahmoud Tarig
[email protected]This recipe is amazing! I've never had a soufflé before, but this one was so easy to make and it turned out so well.
Imani Sam
[email protected]I followed the recipe exactly, but my soufflé didn't rise. What did I do wrong?
FREE GAMER
[email protected]I've made this soufflé several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
shahinur islam
[email protected]This chocolate soufflé recipe was a hit! It was light and fluffy, with a rich chocolate flavor. My guests raved about it.