CHOCOLATE SOUP
Steps:
- In a medium saucepan over medium heat, stir together the whole milk, sweetened condensed milk, and vanilla bean. Bring the mixture almost to a boil, stirring constantly. Remove from the heat and let it steep for 20 minutes. Strain and return to the pan. (Rinse and dry the vanilla bean and save it for another use.)
- Put the pan on low heat, add the chocolate, and whisk until the chocolate melts. Combine the cornstarch and water to form a slurry. Add the slurry a little at a time, whisking constantly, until the soup is thick and smooth. You will know it is ready when the bubbles are gone and the chocolate has thickened, about 5 to 7 minutes.
- Pour the soup into bowls and garnish with biscotti, raspberries, and mint leaves.
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Queen Jessica
[email protected]This soup is a great way to use up leftover chocolate.
Jose Becerra
[email protected]I made this soup for my kids and they loved it!
tasty food with zain
[email protected]I'm not usually a fan of chocolate soup, but this one was really good.
Nolufefe Mshuqwana
[email protected]This soup is perfect for a cold winter day.
Marie Omalley
[email protected]I was surprised at how well the chocolate and spices worked together.
Md kawser Ahmed
[email protected]This soup is so rich and chocolatey, it's like drinking a dessert!
Sunny Bhatti
[email protected]I've made this soup several times and it's always a hit.
De bullgamer
[email protected]The soup was easy to make and turned out great!
Chris Garcia
[email protected]This soup was absolutely delicious! I made it for a party and everyone loved it.