CHOCOLATE SOUR CREAM POUND CAKE
Make and share this Chocolate Sour Cream Pound Cake recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and butter until light.
- Add soda and vanilla.
- Add one egg at a time, alternating with small amounts of flour until all the flour and eggs are used.
- Add cocoa and sour cream. Mix until just blended.
- Pour into greased and floured tube cake pan.
- Bake at 325° for 1 1/2 hours or until done.
Nutrition Facts : Calories 531.7, Fat 22.4, SaturatedFat 13, Cholesterol 154.8, Sodium 181, Carbohydrate 76.4, Fiber 1.3, Sugar 50.3, Protein 7.6
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siploe
[email protected]This cake was a disappointment.
T9 ALPHA
[email protected]I'm not sure what I did wrong, but this cake didn't turn out well.
Advocate pari
[email protected]This cake was good, but not great.
mijanur mijanur
[email protected]I think this cake would be better with a different frosting.
Adebakin Abiodun
[email protected]This cake was just okay. It wasn't as moist as I had hoped.
Yousaf ali
[email protected]I would not recommend this recipe to anyone.
Sadia Collection
[email protected]This cake was a waste of my time and ingredients.
Paradise
[email protected]I followed the recipe exactly but the cake didn't turn out right. It was dry and crumbly.
abdullah haroion
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Cool Girl
[email protected]I've made this cake several times now and it's always a hit with my family and friends.
Ishrat Nushrat
[email protected]This cake is so moist and flavorful. I love the chocolate and sour cream combination.
Deborah Geiger
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great!
Ssekilanda Derrick
[email protected]This cake was a hit at my potluck!
Muntazir Shah
[email protected]A new favorite!
Brinnah Kerry
[email protected]Delicious!
unstoppable 17
[email protected]This cake was amazing! It was so moist and flavorful, and the sour cream gave it a really nice tang. I loved the chocolate flavor, too. It was the perfect dessert for my birthday party.
Shuvo Mia
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was perfect. The cake was moist and flavorful, and the sour cream gave it a nice tang. I will definitely be making this again!
Thy Potters
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the sour cream gave it a moist and tender texture. I loved the crunchy pecan topping, too. It was the perfect dessert for my dinner party.
Azib Vlogs
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's rich and chocolatey, with a moist and tender crumb. The sour cream adds a nice tang that balances out the sweetness of the chocolate. I highly recommend this recipe!
Nishantha Pushpakumara
[email protected]This chocolate sour cream pound cake was a hit! It was moist, dense, and decadent, with a perfect balance of chocolate and sour cream. I loved the crunchy pecan topping, too. It was easy to make and turned out perfectly. I will definitely be making t