CHOCOLATE SPICE CAKE WITH POTATO
Mashed potatoes give this chocolate spice cake a wonderful texture.
Provided by Barbara
Categories Desserts Cakes Spice Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash. Grease and flour a 10 inch Bundt pan.
- Cream butter, gradually add brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in mashed potatoes.
- Combine flour, baking powder, cinnamon, nutmeg, and cloves; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in melted chocolate and pecans. Pour batter into a prepared 10 inch Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until cake tests done. Cool in pan 20 minutes; remove cake from pan, and cool completely before serving.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 59.2 g, Cholesterol 104.3 mg, Fat 25 g, Fiber 2.2 g, Protein 6.5 g, SaturatedFat 11.6 g, Sodium 233.9 mg, Sugar 38.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MR-Lucifer M-L
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Odisa Beltran
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Yaseen Smile
[email protected]This is the best chocolate cake I've ever had! The potato makes it so moist and flavorful.
Trevor B
[email protected]This cake was a breeze to make and it turned out perfectly! I'll definitely be adding it to my regular baking rotation.
Janice Jones
[email protected]I was really looking forward to trying this cake, but I was disappointed. It was too dry and the spices were overpowering.
Dani Rebicek
[email protected]I'm not a big fan of chocolate cake, but this one was pretty good. The potato added a nice twist.
Shahzaib Manzoor
[email protected]This cake was so moist and fluffy! I loved the chocolate and spice combination.
Mijagulo Ug
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Hassan Faqid
[email protected]I loved the unique flavor of this cake. The spices really came through.
Angmortey Evans
[email protected]This cake was a disaster. It didn't rise properly and it tasted like cardboard.
Rao shayan Rajput
[email protected]Delicious! I'll definitely be making this again.
Zakkary Lowe
[email protected]I'm not sure how I feel about this cake. It was definitely different, but I'm not sure if I liked it.
mc Benjamin
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture.
akande Moses
[email protected]Meh.
Jaelynn Rodriguez
[email protected]I was skeptical about adding potato to a chocolate cake, but I'm so glad I did! It turned out moist and flavorful, and the potato was completely undetectable.
Nick Official
[email protected]Not a fan. The potato made the cake too dense and gummy.
Hawa Gammer
[email protected]This chocolate spice cake with potato was surprisingly delicious! The potato added a moist, dense texture to the cake, and the spices gave it a warm, comforting flavor. I'll definitely be making this again!