CHOCOLATE SPICE CAKE WITH POTATO
Mashed potatoes give this chocolate spice cake a wonderful texture.
Provided by Barbara
Categories Desserts Cakes Spice Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash. Grease and flour a 10 inch Bundt pan.
- Cream butter, gradually add brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in mashed potatoes.
- Combine flour, baking powder, cinnamon, nutmeg, and cloves; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in melted chocolate and pecans. Pour batter into a prepared 10 inch Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until cake tests done. Cool in pan 20 minutes; remove cake from pan, and cool completely before serving.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 59.2 g, Cholesterol 104.3 mg, Fat 25 g, Fiber 2.2 g, Protein 6.5 g, SaturatedFat 11.6 g, Sodium 233.9 mg, Sugar 38.5 g
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MR-Lucifer M-L
m.m@hotmail.comThis cake is a keeper! I'll definitely be making it again and again.
Odisa Beltran
o.beltran38@gmail.comI've made this cake several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Yaseen Smile
yaseen.smile@gmail.comThis is the best chocolate cake I've ever had! The potato makes it so moist and flavorful.
Trevor B
b@aol.comThis cake was a breeze to make and it turned out perfectly! I'll definitely be adding it to my regular baking rotation.
Janice Jones
janice85@yahoo.comI was really looking forward to trying this cake, but I was disappointed. It was too dry and the spices were overpowering.
Dani Rebicek
rebicek_dani@gmail.comI'm not a big fan of chocolate cake, but this one was pretty good. The potato added a nice twist.
Shahzaib Manzoor
shahzaib.manzoor@gmail.comThis cake was so moist and fluffy! I loved the chocolate and spice combination.
Mijagulo Ug
mijagulo@aol.comI thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Hassan Faqid
faqidh@aol.comI loved the unique flavor of this cake. The spices really came through.
Angmortey Evans
evans_angmortey50@yahoo.comThis cake was a disaster. It didn't rise properly and it tasted like cardboard.
Rao shayan Rajput
rajputr@gmail.comDelicious! I'll definitely be making this again.
Zakkary Lowe
l_zakkary@gmail.comI'm not sure how I feel about this cake. It was definitely different, but I'm not sure if I liked it.
mc Benjamin
bmc@yahoo.comThis cake was a hit at my party! Everyone loved the unique flavor and texture.
akande Moses
a_m8@yahoo.comMeh.
Jaelynn Rodriguez
j_r@gmail.comI was skeptical about adding potato to a chocolate cake, but I'm so glad I did! It turned out moist and flavorful, and the potato was completely undetectable.
Nick Official
n60@hotmail.comNot a fan. The potato made the cake too dense and gummy.
Hawa Gammer
hawa_g4@hotmail.comThis chocolate spice cake with potato was surprisingly delicious! The potato added a moist, dense texture to the cake, and the spices gave it a warm, comforting flavor. I'll definitely be making this again!