CHOCOLATE SPONGE CAKE
This cake is delicious. It's not a dark chocolate cake, but it's amazingly moist n superb tasting . It is perfect for using as a base for black forest cakes and I use it extensively for trifle puddings too. Recipe courtesy cacoaweb.com
Provided by jas kaur
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- mix flour, cocoa, baking powder, sugar and vanilla in a bowl.
- Add milk, oil and eggs.
- Mix everything until smooth at a slow speed with a mixer.
- Bake at 180°C for 35 to 45 minutes.
- Cool in pan for 10 minutes, then invert and cool on rack.
- For frosting heat cream in a saucepan don't let it boil add chopped chocolate mix until smooth let cool until it thickens (can be put in fridge).
- Use1/3 icing between the layers 1/3 frosting on top and rest around the cake .
- Refrigerate the cake to harden the frosting but serve it at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #oven #cakes #equipment
You'll also love
Kaltum Kunche
[email protected]This chocolate sponge cake is the best I've ever had! It's so rich and flavorful, and it's not too sweet.
Asher Cramer
[email protected]I love this recipe! I've made it several times and it's always a hit.
Ahoshan Habib
[email protected]This cake is amazing! It's so easy to make and it always turns out perfect.
Charles Ngoma
[email protected]This chocolate sponge cake is so delicious and moist! I made it for my family's birthday party and everyone loved it. It was the perfect dessert to end a special meal.