CHOCOLATE STOUT CUPCAKES WITH VANILLA BEAN FROSTING
Add a little luck of the Irish to chocolate cupcakes frosted with buttercream frosting by adding stout beer and Irish Cream liqueur to your ingredients.
Provided by Jessica Walker
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, eggs, oil and beer with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
- In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk. Cut vanilla bean in half and scrape out seeds. Discard bean; add seeds to frosting. Beat on medium speed until fluffy. Pipe or spread frosting on cupcakes.
Nutrition Facts : ServingSize 1 Serving
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Laura Chenoa Brooks
l-b@yahoo.comThese cupcakes were just okay. I thought the chocolate stout flavor was a bit too strong.
Dakayla Monroe
monroe-dakayla48@yahoo.comI would definitely make these cupcakes again. They were a big hit with my family and friends.
Saleem Jutt12
jutt12.s@gmail.comThese cupcakes were amazing! The chocolate stout flavor was perfect, and the vanilla bean frosting was the perfect touch.
Sabarafiq Sabarafiq
s47@gmail.comThe cupcakes were a bit dry, but the frosting was very good.
Laney Stilwell
sl34@hotmail.comI thought the stout flavor was a bit overpowering. I would have preferred a more subtle chocolate flavor.
Mohammed Rahmat ali
m-a@gmail.comThe cupcakes were a bit too sweet for my taste, but the frosting was delicious.
musa abdulkarim ayuba
ayubam@hotmail.comThese cupcakes were easy to make and turned out great. I would definitely recommend them.
Ani Nwachukwu
nwachukwu83@hotmail.co.ukI made these cupcakes for a party and they were a huge success. Everyone loved them!
Tjbounce McCormick
tm9@gmail.comI'm not a huge fan of stout, but these cupcakes were surprisingly good. The chocolate flavor was rich and decadent, and the stout gave it a nice depth of flavor.
Skybee Mayora
s61@gmail.comThese cupcakes were a hit! They were so moist and flavorful, and the frosting was the perfect complement. I will definitely be making them again.