Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, hazelnut spread, strawberries, powdered sugar
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- Spread half of the chocolate hazelnut spread on half of the crepe.
- Lay half of the strawberries on the chocolate spread.
- Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
- Repeat with the other crepe.
- Enjoy!
Nutrition Facts : Calories 1409 calories, Carbohydrate 181 grams, Fat 56 grams, Fiber 9 grams, Protein 41 grams, Sugar 66 grams
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Danelle stone
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I would have preferred them with less sugar in the batter.
Samir Bay
[email protected]These crepes were so delicious! I used Nutella and fresh strawberries, and they were perfect. I will definitely be making these again.
hoi kei man
[email protected]I've made these crepes several times now and they're always a hit! I love how easy they are to make and how delicious they taste. My friends and family love them too.
I'M Anwar
[email protected]These crepes were amazing! The chocolate and strawberry filling was the perfect combination. I will definitely be making these again.
Hannah Firth
[email protected]I made these crepes for my kids and they loved them! They were so easy to make and they tasted great. I will definitely be making these again.
Luyanda Luzuko
[email protected]These crepes were delicious! I used a vegan chocolate spread and fresh strawberries, and they were perfect. I will definitely be making these again.
Cristian Ortega
[email protected]These crepes were a bit tricky to make, but they were worth the effort. The chocolate and strawberry filling was amazing. I would definitely make these again.
Gid Brown
[email protected]I've tried many crepe recipes and this one is by far the best! The crepes are so light and fluffy, and the chocolate and strawberry filling is to die for. I will definitely be making these again and again.
Najir Ahmed Hridoy
[email protected]These crepes were delicious! I made them for my husband for Valentine's Day and he loved them. The chocolate and strawberry filling was perfect. I will definitely be making these again.
vergas rekeldra
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them. The chocolate and strawberry filling was the perfect combination.
Israel Enriquez
[email protected]These crepes were so easy to make and they tasted amazing! I used a gluten-free flour blend and they turned out perfectly. My whole family loved them.
Precious Anosike
[email protected]I've made these crepes several times now and they're always a hit! I love how easy they are to make and how delicious they taste. My kids love them too.
Imran Imran dogar
[email protected]Followed the recipe exactly and the crepes turned out perfect. So light and fluffy! The chocolate and strawberry filling was the perfect touch. Highly recommend this recipe.
Gracie
[email protected]The crepes were delicious, but the chocolate filling was a bit too rich for my taste. I think I would have preferred a lighter filling, such as whipped cream or fruit.
Kelly Fanello
[email protected]These crepes were a bit too sweet for my taste. I think I would have preferred them with less sugar in the batter. Otherwise, they were very good.
Mehrunisa Arif
[email protected]These crepes were easy to make and turned out beautifully. I used dark chocolate and fresh strawberries, and the flavors were amazing. Will definitely make these again.
Landie Dilus
[email protected]I made these crepes for my family and they loved them! The chocolate and strawberry combination is perfect. I will definitely be making these again.
Omar Rafei
[email protected]These crepes were a hit! So easy to make and so delicious. I added a dollop of whipped cream and fresh strawberries on top. Yum!