CHOCOLATE-STUFFED DREIDEL COOKIES
These dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the surprise chocolate filling. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half; shape each into a disk. Cover and refrigerate until firm enough to roll, at least 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. dreidel cutter. Place half the cutouts 1 in. apart on ungreased baking sheets; top with candy bar pieces. Top with remaining cutouts, pinching edges to seal., Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks; cool completely., Tint 2/3 cup frosting light blue. Spread remaining white frosting over cookies. Pipe 1 Hebrew letter on each cookie.
Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 123mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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RUSTY HENDRIX
[email protected]I love the chocolate filling in these cookies. It's so rich and decadent.
KD Chad
[email protected]These cookies are perfect for a Hanukkah cookie exchange. They're easy to make and they're always a hit.
Sumayia Sumayia
[email protected]I made these cookies for my kids' Hanukkah party and they loved them! They're so easy to make and they look so festive.
Laney Dela coithe
[email protected]These cookies were a bit too soft for my taste. I think I would have preferred a crispier cookie.
Ricardo Alvorez420
[email protected]These cookies are so fun to make! I love that you can make them ahead of time and freeze them. They're perfect for a last-minute dessert.
Md joshim Ahmed
[email protected]I love the idea of these cookies, but I think I would have preferred a different cookie dough recipe. The one I used was a little too crumbly.
Thunder
[email protected]These cookies are perfect for Hanukkah! They're easy to make and they look so festive.
Rocky Rodriguez
[email protected]The cookie dough was a little dry. I had to add some extra milk to get it to come together.
lisa finnegan
[email protected]These cookies were a little too sweet for my taste. I think I would have preferred a darker chocolate filling.
Maurisa Sinclair
[email protected]These cookies are so cute and festive. I love the dreidel shape. They're also really easy to make. I used a store-bought cookie mix and just added the chocolate filling. They turned out great!
PHIQ MEDIA
[email protected]I made these cookies for a Hanukkah party and they were a huge success. Everyone loved them! The chocolate filling is rich and decadent, and the cookie shell is perfectly crispy.
Promzy Wavy
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the chocolate filling and the crispy cookie shell. I'll definitely be making these again.