CHOCOLATE SURPRISE MUFFINS
Ssshhhhh! The surprises are: 1) the raspberry in the center, and 2) these muffins are good for you, with bran and wheat germ, and no added fats! Don't tell, and they will never know.
Provided by Susiecat too
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F and grease muffin tins.
- In a large bowl, mix the yogurt with the milk. Mix in the beaten egg, honey and vanilla.
- Add the bran and wheat germ, mix and let stand for several minutes to absorb the liquids.
- Into another bowl, sift the flour, baking soda, salt and cocoa powder. Stir together well.
- Add to the wet mixture and stir only until combined.
- Drop mixture into muffin tins until 1/3 full.
- Add 1 heaping teaspoon raspberry preserves to the middle of each muffin tin.
- Top with remaining muffin batter until each tin is 3/4 full.
- Place the muffin tins on a baking sheet and bake 15-20 minutes, until muffins have a firm feel and slightly springs back when lightly touched.
- Let cool 5 minutes in the tins, then turn out and let cool completely on a wire rack.
Nutrition Facts : Calories 186.4, Fat 2.6, SaturatedFat 1.1, Cholesterol 21.4, Sodium 243.8, Carbohydrate 40.3, Fiber 4, Sugar 21.4, Protein 5.2
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Mufeed Khan
[email protected]I'll definitely be making these muffins again!
Logan Lewis
[email protected]I'm not a huge fan of muffins, but these were actually really good.
G2S RONGOTTI
[email protected]I'm going to try making these muffins again, but I'll make some changes to the recipe.
jeet gupta
[email protected]These muffins were a little dry for my taste.
Emily Clark
[email protected]I'm not sure what went wrong, but my muffins didn't turn out as good as everyone else's.
Precious Makwakwa
[email protected]These muffins are so good, I could eat them every day.
GF GFR
[email protected]I've been looking for a good chocolate muffin recipe and this one is definitely it!
Mr Saud
[email protected]These muffins are a great way to satisfy my sweet tooth.
Siphelo Vakalisa
[email protected]I'm going to try making these muffins with different types of chocolate chips next time.
Dennise Puente
[email protected]These muffins are perfect for a quick breakfast or snack.
Odera Peter Ezenwafor
[email protected]I love that these muffins are so easy to make. I can whip up a batch in no time.
Mojahid Mojahid
[email protected]These muffins were a great way to use up some leftover chocolate chips.
ibrahim yusif maitama
[email protected]I made these muffins gluten-free by using almond flour and they turned out great!
Rumi zia
[email protected]I didn't have any chocolate chips, so I used chopped walnuts instead. They were still really good!
Gberbi Godwin
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Bikki Shah
[email protected]I followed the recipe exactly and the muffins came out perfect. They were golden brown and fluffy on the inside.
cielito Guz
[email protected]These muffins were easy to make and turned out great! I used dark chocolate chips and they added a nice depth of flavor.
Lisa Waters
[email protected]I'm not a big fan of chocolate, but these muffins were still really good. The chocolate flavor was subtle and not overpowering.
irfan khan irfan
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Chris Jonas
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the chocolate chips added just the right amount of sweetness. I will definitely be making these again.