CHOCOLATE-SWIRL BANANA CREAM PIE
Provided by Molly O'Neill
Categories dessert
Time 1h
Yield About 10 servings
Number Of Ingredients 12
Steps:
- Whisk the eggs in a medium bowl. Whisk in 2/3 cup of sugar, the flour and the salt. Scald the milk in a medium saucepan. Whisking constantly, add the milk to the egg mixture. Pour the mixture back into the pan, place over medium heat and keep stirring until it comes to a boil, about 8 minutes.
- Scrape the mixture into a bowl and stir in 2 teaspoons of vanilla and the butter. Place a sheet of plastic wrap directly on the custard and refrigerate or place over a bowl of ice until cold.
- Put the chocolate and 1/2 cup of cream in a double boiler over hot but not simmering water. Stir often until chocolate is melted and mixture is smooth. Remove from heat and stir in the rum. Set aside 3 tablespoons of the mixture.
- Arrange half of the bananas in a single layer in the pie shell. Cover with half of the custard. Dab half of the chocolate mixture, by spoonfuls, over the custard. Use a butter knife to swirl the chocolate into the custard. Top with another layer of bananas. Cover with the remaining custard and swirl the other half of the chocolate into it.
- Whip 1 cup of cream to soft peaks. Add 2 tablespoons of sugar and 1 teaspoon of vanilla and whip until cream just holds a firm peak. Spread the whipped cream over the pie.
- Warm the reserved chocolate if necessary to get a pourable consistency. Drizzle or pipe the chocolate over the whipped cream. Refrigerate for several hours before cutting.
Nutrition Facts : @context http, Calories 458, UnsaturatedFat 11 grams, Carbohydrate 51 grams, Fat 26 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 14 grams, Sodium 247 milligrams, Sugar 36 grams, TransFat 0 grams
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Jafor Jafor khan
[email protected]This pie was a disaster! The chocolate swirl didn't swirl, the banana cream filling was lumpy, and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
isaac wipf
[email protected]This pie was a bit too sweet for my taste. The chocolate swirl was a bit overpowering, and the banana cream filling was a bit too rich. The crust was also a bit too thick and dry. Overall, I wasn't really impressed with this pie.
Sakib khan Sakib
[email protected]I followed the recipe exactly and my pie turned out great! The chocolate swirl was a bit subtle, but it added a nice touch of flavor. The banana cream filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely make th
Shaun Vic Nicholson
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The chocolate swirl was a bit tricky to get right, but the end result was beautiful. The banana cream filling was delicious and the crust was flaky and buttery. Overall, I'm r
9ONEnezuko
[email protected]I absolutely love this pie! The chocolate swirl adds a wonderful depth of flavor, and the banana cream filling is light and fluffy. The crust is perfectly flaky, and the overall presentation is stunning. This pie is a definite winner!
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]This recipe is a keeper! The chocolate swirl gives the pie a beautiful marbled look, and the banana cream filling is smooth and delicious. The crust is flaky and buttery, and the overall flavor is simply divine. I will definitely be making this pie a
Paul Parker
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of chocolate and banana is classic, and the cream cheese filling adds a touch of tanginess that really brings the flavors together. The crust is easy to make and t
Jonh Blessing
[email protected]This pie was a hit at my dinner party! The chocolate swirl added a rich and decadent flavor that balanced perfectly with the creamy banana filling. The crust was flaky and buttery, and the overall presentation was stunning. I highly recommend this re