CHOCOLATE SWIRL CHEESECAKE SQUARES
This will be one of the fastest, and easiest cream cheese cake you will ever make! A chocolate swirl cake, with a no crumb bottom . Baked in a pie plate or a square cake pan. This recipe went over big at our club gathering. Believe me, recipes will be asked for. This is a recipe from the 70s! Nancy.. 5/4/2013
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h
Number Of Ingredients 5
Steps:
- 1. see package directions, for melting the chocolate
- 2. Add sugar to cheese in a bowl, beating well.
- 3. Add eggs , one at a time, beating well after each. Add vanilla, beat.
- 4. Measure 2 cups of the mixed batter, put in another bow. Mix in the melted chocolate.
- 5. Pour in the white mixture into a well buttered 10 inch pie plate or a buttered 9 inch square pan.
- 6. Add spoonfuls of the chocolate mixture to the top of what is in the pan. Now with a knife...zig zag across the cake top..to make a zig zag pattern. The less you zig zag...will make a beautiful marbled pattern in the cooked cake.
- 7. Put in a pre-heated oven at 350 and bake for 40 to 45 minutes. Cool on a rack, then chill. I used the square pan...for squares. This cake has no bottom crust, and needs no frosting. Just cut and enjoy.
- 8. A Bakers recipe picture .baked in a pie pan.
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Mshujah Khalid
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Hareem Princess
[email protected]This cheesecake was easy to make and turned out great! The chocolate swirl was a nice touch. I would definitely recommend this recipe.
Vasim Khan
[email protected]I made this cheesecake for my family last weekend and it was a hit! Everyone loved the chocolate swirl and the creamy texture. I would definitely make this again.
Munaf Rana
[email protected]This cheesecake was delicious! The chocolate swirl added a rich and decadent flavor to the creamy cheesecake. The crust was also perfect, with a buttery graham cracker flavor. I would definitely recommend this recipe to anyone looking for a delicious