ZUCCHINI CARROT CAKE
An extremely moist cake that I guarantee will become your absolute favorite zucchini cake! I got this recipe many years ago from a local hometown newspaper that used to run a special section once a year with recipes submitted by local residents.
Provided by food snob mom
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs, sugar and oil.
- Add sifted dry ingredients, zucchini, carrots, nuts and vanilla.
- Pour into a greased Bundt pan. Bake at 350 deg. for 45 min to 1 hour. The top will be golden and may crack a little -- that's okay!
- Let cool and sprinkle with powdered sugar.
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Ifraax Axmed
[email protected]This was the best carrot cake I've ever had! It was so moist and flavorful. I will definitely be making it again.
Hafez Khaled Farhan
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful and the glaze was delicious. I will definitely be making this cake again.
Hollie Ofarrell
[email protected]This cake was a hit! Everyone loved it. I will definitely be making it again.
Tap00z
[email protected]I was pleasantly surprised with this recipe. The cake was moist and flavorful and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Qaa Qaaqaaa
[email protected]This cake was delicious! I loved the addition of the zucchini and carrots. It gave the cake a unique and delicious flavor.
Izaz Khan
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
SBB_ Sakib__1
[email protected]I was looking for a unique and delicious carrot cake recipe and this one caught my eye. I'm so glad I tried it! The cake was moist, flavorful, and had the perfect amount of sweetness. The glaze was also delicious. I will definitely be making this cak
Chandan Sing
[email protected]This was the best zucchini carrot cake I've ever had! It was so moist and flavorful. I will definitely be making it again.
Inday Wanda
[email protected]I'm not a huge fan of carrot cake, but I decided to give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful and the glaze was delicious. I will definitely be making this cake again.
fnaf bonnie
[email protected]I was looking for a healthier carrot cake recipe and this one fit the bill. It was easy to make and turned out really well. The cake was moist and flavorful and the glaze was the perfect finishing touch.
Aphiwe Jali
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
Jonathan Ayomide11
[email protected]I tried this recipe and it turned out great! The cake was very moist and flavorful. I used a bundt pan and it worked perfectly. The glaze was also a nice touch.
Naseeb Mohammadi
[email protected]This zucchini carrot cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the addition of the zucchini and carrots, which gave the cake a unique texture and flavor. I will definitely be making this cake again!