I got this recipe from a friend a long time ago.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. preheat oven to 375°. Grease and flour a 10 inch fluted tube pan; set aside. In medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
- 2. In large mixing bowl beat sugar and oil with an electric mixer on medium speed for one minute. Add eggs, one at a time, beating well after each addition. Alternately add flour mixture and buttermilk, beating on low speed after each addition just until combined. Beat in the two third cup chocolate syrup and vanilla. Pour batter into the prepared pan.
- 3. Bake for 1 1/4 to 1 1/2 hours or until a wooden toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove cake from pan; cool completely on rack. Transfer cake to serving plate; drizzle with chocolate cream drizzle. Just before serving, drizzle the 2 tablespoons chocolate syrup around top edge. Makes 12 to 16 servings.
- 4. Chocolate cream drizzle: in a medium bowl whisk together 1 1/2 cups powdered sugar, 2 tablespoons chocolate syrup, and 2 tablespoons milk. If needed, whisk in milk, 1 teaspoon at a time, to make drizzling consistency.
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Herbert Mthokozisi
[email protected]Overall, I thought this chocolate syrup cake was pretty good. It was easy to make and the flavor was rich and decadent.
Tina Osadiaye
[email protected]This cake is a good base recipe, but it could be improved with a few tweaks. I would add more chocolate chips and maybe a chocolate ganache frosting.
Nayana Chandrasiri
[email protected]I'm not sure why this recipe is rated so highly. I found it to be average at best.
Chidi Precious
[email protected]This cake is okay, but it's not as good as some of the other chocolate syrup cakes I've tried.
Purnima Chaudhary
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Tafadzwa Mapiye
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate flavor was barely there.
Nisar ahed Chandio
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
kelvin Asare
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a less sweet frosting.
Andrei Almeda
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
mazbahuddin Zeesun
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Andrew Jezierski
[email protected]I made this cake for my husband's birthday and he absolutely loved it. He said it was the best chocolate cake he's ever had.
Suru Gamer
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.
Conde Santiago
[email protected]I've tried many chocolate syrup cakes before, but this one is by far the best. The cake is so rich and moist, and the chocolate flavor is out of this world.
MMM production
[email protected]This cake is so delicious! The chocolate flavor is amazing and the cake is so moist. I will definitely be making this again.
Lillie J
[email protected]I love how easy this chocolate syrup cake is to make. I don't have a lot of experience baking, but I was able to follow the recipe easily and the cake turned out perfectly.
Martuja Mim
[email protected]This chocolate syrup cake is incredibly moist and decadent. The chocolate flavor is rich and deep, and the cake is perfectly sweet. I've made this cake several times now, and it's always a hit with my family and friends.