TOASTED PECAN CHOCOLATE CHIP COOKIES
I love Toll House Chocolate Chip Cookies. The only thing they don't tell you that will make these cookies any better is to add "toasted" pecans. And while I didn't add to the batch, I love adding pretzel pieces. I love the crunch and the salt. Toast the pecans for a nuttier flavor! If you like nuts, you will love em toasted...
Provided by Diane Atherton
Categories Chocolate
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Line cookie sheets with parchment paper if desired. NOTE: lining sheets is not necessary but some people do like parchment paper and it is nice for quicker clean up.
- 2. Combine flour, salt and baking soda; set aside.
- 3. In large mixing bowl; cream together butter, sugar, brown sugar and vanilla. Add eggs one at a time, mixing well after each addition.
- 4. Slowly add flour adding about 1/4 of a cup at a time; mix well.
- 5. Stir in chocolate chips and cooled toasted pecans. NOTE: If adding pretzel pieces, add now.
- 6. Using a cookie scoop; drop cookies onto cookie sheets about 2-inches apart.
- 7. Bake 10 to 12 minutes or until edges of cookies begin to lightly brown.
- 8. Removed from oven; cool on cookie sheets 2 minutes and then remove to wire rack to completely cool.
- 9. NOTE: Toast pecan halves in over at 375 for 10 minutes. Remove and cool; chopp.
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OmaraDaniel Winner&Elvis
[email protected]I can't wait to make these cookies again.
Ashley Raburn
[email protected]These cookies are a must-try for any cookie lover.
Karabelo Morwe
[email protected]I'm so glad I found this recipe. These cookies are delicious!
Tayab Hamam
[email protected]These cookies are the perfect gift for any chocolate lover.
Maurice Leslie
[email protected]I've never had toasted pecan chocolate chip cookies before, but they're amazing!
Majid Satti
[email protected]These cookies are the perfect combination of sweet and salty.
Basra sab Basra sab
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
Jerome Smith
[email protected]These cookies are the perfect treat for any occasion.
Ashlee Wilkes
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Lorraine Montgomery
[email protected]These cookies are so addictive! I can't stop eating them.
Rayshawn Blevins
[email protected]I love the way the toasted pecans add a little bit of crunch to these cookies.
Mariamatati Darboe
[email protected]I've made these cookies several times and they always turn out great. They're a staple in my holiday baking rotation.
BTS
[email protected]These cookies are a hit with my family and friends. I always get requests for them when I have a party.
Taiwo owolabi
[email protected]I'm not a big fan of chocolate chip cookies, but these were really good. The toasted pecans really make them special.
Hridoy Bapari
[email protected]The cookies turned out perfectly! They were soft and chewy on the inside and crispy on the outside.
Abdel Kader
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Marlene Mata
[email protected]I love that this recipe uses both chocolate chips and toasted pecans. It gives the cookies a really rich and decadent flavor.
Isabel Fuentes
[email protected]These cookies are the perfect combination of sweet and nutty. The toasted pecans add a wonderful flavor and texture.