CHOCOLATE SYRUP PIE
This is a favorite pie in my family. This recipe makes 2 pies and they both are gone in no time.
Provided by Karla Harkins
Categories Pies
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. In large saucepan stir together flour and sugar until there are no lumps. Add well beaten eggs, milk and chocolate syrup. Stir until well blended and bring to a boil over med-high heat.
- 2. Cook in saucepan until thickened. Remove from heat and add vanilla and butter. Stir until well mixed. Pour into prepared pie crusts or use as pudding if desired. Chill. Serve with whipped cream.
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Drayton Elder
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Izaya Franklin
[email protected]I'm not a big fan of chocolate syrup, but I really enjoyed this pie. The filling was rich and decadent, and the crust was perfectly flaky.
Fatih Fatih
[email protected]This pie is a great value for the price. It's affordable and easy to make, and it tastes just as good as a more expensive pie.
Lyzu Akter
[email protected]I had some trouble getting the crust to set properly. I think I might have needed to bake it for a little longer.
Priscilla Woode
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend using a dark chocolate syrup if you want a less sweet pie.
Bridgette Bre
[email protected]This pie is so easy to make and it always turns out perfect. I've even made it with different flavors of chocolate syrup and they've all been delicious.
edward betters
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Yosef Elsa
[email protected]This pie is a great way to use up leftover chocolate syrup. It's also a great dessert for a potluck or bake sale.
Ahtasham Jatt
[email protected]I've made this pie several times and it's always a crowd-pleaser. The chocolate syrup filling is so rich and flavorful.
Umar Zaman
[email protected]This pie is a chocolate lover's dream! The filling is thick and fudgy, and the crust is perfectly crispy.
Isaac Agyemang Prempeh
[email protected]Easy to make and delicious! I used a store-bought chocolate syrup and it turned out great.
Adnan Pathan
[email protected]This pie was a hit at my last dinner party! The chocolate syrup filling was rich and decadent, and the graham cracker crust was the perfect complement. I'll definitely be making this again.