CHOCOLATE TAPIOCA PIE RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 15
Steps:
- Prepare crust: Heat the oven to 350°F and arrange a rack in the middle. Place cookies in the bowl of a food processor fitted with a blade attachment and process until the pieces are about the size of peas. Stop the motor, add the melted butter, and continue to process until the crumbs are fine, about the size of coarsely ground coffee (you should have about 1 1/2 cups). Alternatively, place the cookies in a resealable plastic bag, press out the air, and seal. Using a rolling pin, smash into fine crumbs until uniform. Transfer to a medium bowl, add melted butter, and mix until evenly combined. Pour crumb mixture into a 9-inch pie plate and, using the bottom of a cup or your fingers, press firmly and evenly into the bottom and up the sides. Bake until fragrant, about 10 to 15 minutes. Remove to a wire rack to cool completely before filling. Filling: In a large saucepan, partially melt the chocolate/s over low heat or melt chocolate in a double boiler. Add the sugar, tapioca, milk and beaten egg and whisk together. Cook over medium heat, stirring constantly until mixture has thickened and comes to a full boil. Continue cooking for 3 minutes from this point. Remove from heat and stir in Kahlua or vanilla. Pour pudding into a prepared chocolate cookie crust. Refrigerate for 3 hours or until chilled and firm. Top with whipped cream if desired.
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Fatoom Surani
[email protected]This pie is a keeper! Thanks for sharing the recipe.
Hilly “beaneater” beaner
[email protected]Overall, I'm really happy with this recipe. It's a delicious and easy-to-make pie that I'll definitely be making again.
Abeny Akuien
[email protected]I had some trouble getting the crust to bake evenly. I think I'll try pre-baking it next time.
Rhiannon Burrows
[email protected]This pie is a bit too sweet for my taste. I think I'll use less sugar next time.
Slengor
[email protected]I love the texture of this pie. The tapioca pearls add a nice chewy contrast to the smooth chocolate filling.
Husan Ali
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a special treat that's perfect for holidays or special occasions.
Mike Devecka
[email protected]I wasn't sure what to expect from this pie, but I was pleasantly surprised. It's a delicious and unique dessert that I'll definitely be making again.
Olivia De Almeida
[email protected]This pie is simply divine. The chocolate and tapioca filling is smooth and decadent, and the crust is perfectly flaky.
Blessed Samuel
[email protected]I've made this pie several times now and it's always a hit. My friends and family love it!
Sirajuddin Mohammad Masum
[email protected]This pie is so easy to make! I love that I can just throw all the ingredients in a bowl and bake it. It's a great recipe for busy weeknights.
Tamraz Raja
[email protected]I love the combination of chocolate and tapioca in this pie. It's a unique and delicious dessert that's perfect for any occasion.
Sheila Gist
[email protected]This chocolate tapioca pie is a delightful treat! The crust is flaky and buttery, and the filling is rich and creamy with a hint of chocolatey goodness.