CHOCOLATE TART WITH CHOCOLATE CHIP COOKIE CRUST
Because the cookies are easier to grind when they're brittle, this recipe calls for crisp ones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Yield Makes one 9 1â„2-inch tart
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Make the crust: Stir together cookie crumbs and melted butter. Press into bottom and up sides of a 9 1/2-inch fluted tart pan with a removable bottom. Refrigerate until chilled, about 30 minutes.
- Bake until firm and darkened, 10 to 12 minutes. Let cool completely on a baking sheet. Meanwhile, make the filling: Heat cream in a saucepan until just starting to boil. Pour over chocolate in a bowl. Let stand for 1 minute, then stir. Whisk in egg, milk, and butter. Pour into cooled crust.
- Reduce oven temperature to 300 degrees. Bake tart until edges of filling are set but center still jiggles slightly, 20 to 24 minutes. Transfer to a wire rack. Serve warm or at room temperature. Top with creme fraiche.
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Sam Partridge
partridges@gmail.comI've made this chocolate tart several times now and it's always a hit. The cookie crust is so easy to make and the chocolate filling is always perfect. I love that I can make it ahead of time and it's still delicious the next day.
mdrakib gqan
gqanm82@yahoo.comThis chocolate tart was delicious! The chocolate filling was rich and decadent, and the cookie crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a special dessert.
Sara Ann
s24@gmail.comThis chocolate tart was amazing! The cookie crust was the perfect combination of crispy and chewy. And the chocolate filling was so smooth and creamy. I will definitely be making this again.
warrior 555
w55535@yahoo.comOverall, I thought this chocolate tart was a good recipe. The cookie crust was delicious and the chocolate filling was rich and decadent. However, I found that the tart was a bit too sweet for my taste.
Lady Dora
dora_l39@yahoo.comThe chocolate tart was easy to make and looked beautiful, but the filling was a bit too runny. I think I would try baking it for a few minutes longer next time.
Ahmadali Khan
ahmadali5@yahoo.comThis chocolate tart was a bit too sweet for my taste, but the cookie crust was delicious. I think I would try using a different type of chocolate for the filling next time.
Gawie Steyn
gsteyn@hotmail.frI made this tart for my family and they loved it! The crust was flaky and buttery, and the chocolate filling was smooth and creamy. I will definitely be making this again.
Tanveer Thaheem
tt4@aol.comThe chocolate tart was easy to make and turned out beautifully. The cookie crust was the perfect complement to the rich chocolate filling. I would highly recommend this recipe to anyone looking for a special dessert.
Ggsgsgags Gsgshshs
gg@yahoo.comThis chocolate tart was a hit at our party! The chocolate chip cookie crust was a unique and delicious twist on the classic tart crust, and the chocolate filling was rich and decadent. I will definitely be making this again.