CHOCOLATE TART WITH CRANBERRY RASPBERRY SAUCE
With its rich chocolate and fruity flavors, a little bit of this tart goes a long way. The berry-wine sauce lends an elegant touch. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Process flour, oats and sugar in a food processor until oats are ground. Add butter; pulse until crumbly. Press onto bottom and 1 in. up sides of an ungreased 10-in. springform pan. Bake until lightly browned, 14-16 minutes. Cool on a wire rack., Process almonds in a food processor until coarsely chopped. Beat brown sugar, corn syrup, eggs, chocolate and melted butter; stir in almonds., Pour into prepared crust. Bake until center is set and crust is golden brown, 25-30 minutes. Cool completely on a wire rack., Meanwhile, in a small saucepan, combine 1 cup raspberries, cranberries, sugar and wine. Bring to a boil, stirring to dissolve sugar. Reduce heat to low; cook, uncovered, until cranberries pop, 4-5 minutes, stirring occasionally. Remove from heat; cool slightly., Press berry mixture through a fine-mesh strainer into a bowl; discard seeds. Refrigerate sauce until serving., Remove rim from pan. Serve tart with sauce and remaining raspberries.
Nutrition Facts : Calories 462 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 115mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.
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Yeasin Osman
[email protected]This is the best chocolate tart I've ever had.
Sunil Lama
[email protected]I love this tart!
Ch Razwan
[email protected]This tart is amazing!
Cabdi Naasir
[email protected]Thank you for sharing this recipe!
Saga r saha
[email protected]I'm so glad I found this recipe.
April Plummer
[email protected]This tart is the perfect dessert for any occasion.
Hirdayanand Chaudhry
[email protected]I can't wait to make this tart again!
Adj Feni1
[email protected]This tart is a must-try for any chocolate lover.
MUHAMMAD RAZU
[email protected]I would definitely recommend this recipe to anyone who loves chocolate tart.
Muhammad Ali Shakir
[email protected]Overall, this is a great recipe for a chocolate tart. It's easy to make and it's sure to impress your guests.
Ashley Lawrence
[email protected]I had some trouble getting the tart crust to come out of the pan, but it was still delicious.
shauna peck
[email protected]The chocolate filling was a little too runny, but the flavor was still good.
hamed noogidari
[email protected]The tart was a little too sweet for my taste, but the cranberry-raspberry sauce helped to balance it out.
Darryl-Dayo- Flett
[email protected]This tart is easy to make and it's perfect for any occasion.
Chris Montelbano
[email protected]I made this tart for a special occasion and it was a huge success. It was so delicious and everyone raved about it.
Nahurira Miria
[email protected]This tart was a big hit at my dinner party. Everyone loved the combination of the chocolate and the cranberry-raspberry sauce.
Suliyat Onilude
[email protected]I'm not usually a fan of chocolate tarts, but this one changed my mind. The combination of the chocolate and the cranberry-raspberry sauce was amazing.
Sumon Babu
[email protected]The tart crust was flaky and flavorful, and the chocolate filling was smooth and creamy. The cranberry-raspberry sauce added a perfect touch of sweetness and acidity.
Asim Ahmed
[email protected]This chocolate tart with cranberry-raspberry sauce was a delight to make and even better to eat! The combination of the rich, decadent chocolate with the tart and tangy sauce was simply divine.