CHOCOLATE TARTLETS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 45m
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray 5 (4 1/2-inch) tartlet pans with nonstick spray.
- Divide the cookie dough into 5 equal-sized balls. Press each dough ball into the tartlet pans; making sure it covers the sides and bottoms. Put the pans on a cookie sheet and bake until golden, about 15 to 18 minutes. Remove the pans from the oven and let cool completely. Turn the oven down to 325 degrees F.
- Put the chopped chocolate into a bowl. Add the heavy cream to a small saucepan over low heat. Bring the cream up to a low simmer. Pour the hot cream over the chocolate. Stir or whisk the chocolate and cream until smooth and melted. Stir in the corn syrup, sugar, and salt. Whisk in the beaten egg. Ladle the filling into the cooled tart shells and bake until the filling is set and the surface is glossy, about 15 to18 minutes. Remove the tartlets from the oven and let cool. Garnish with whipped cream and chocolate shavings and serve.
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Dhanraj Oli
[email protected]Overall, these chocolate tartlets were a delicious and easy-to-make treat. I would definitely recommend them to others.
E 3
[email protected]These tartlets were a bit too sweet for my taste, but they were still very enjoyable.
Basel Gideon
[email protected]I made these tartlets for my friends and they loved them! The chocolate filling was especially a favorite.
Gideon yalley
[email protected]These tartlets were perfect for a special occasion. They were so rich and chocolatey.
mehar abdulrazzaq
[email protected]I would make these tartlets again, but I would use a different chocolate filling recipe.
Babar Ali Kariro
[email protected]These tartlets were a bit too sweet for my taste, but they were still very enjoyable.
Rageeb Hussain
[email protected]The chocolate filling was a bit too thick for my taste, but the crust was perfect.
Henry Chibuike
[email protected]I'm not a baker, but these tartlets were easy to make and turned out great.
Shoaib Khan Wako
[email protected]These tartlets were a bit too time-consuming to make, but they were worth it. They were so delicious!
Laura Bracewell
[email protected]I made these tartlets for a bake sale and they were a huge hit! Everyone loved them.
Helmuth Haman
[email protected]These tartlets were perfect! The crust was flaky and the filling was rich and chocolatey. I will definitely be making these again.
Ricardo Delslimo
[email protected]The crust was a bit bland, but the filling was delicious. I would make these again, but I would use a different crust recipe.
M khurshid M khurshid
[email protected]These tartlets were a bit too sweet for my taste, but they were still very enjoyable.
Zana Artsu
[email protected]I'm not a huge fan of chocolate, but these tartlets were surprisingly good. The filling was light and airy.
Lawrence Martinz
[email protected]These tartlets were a bit more work than I expected, but they were worth it. They were so rich and chocolatey.
Phavee Gardener
[email protected]I had some trouble with the crust being too crumbly, but the filling was delicious.
Abdurehman Abu Akasha
[email protected]The chocolate filling was a bit too sweet for my taste, but the crust was perfect.
Ariana Yellow
[email protected]These tartlets were easy to make and turned out great! I used a store-bought pie crust to save time.
Maggie Hogan
[email protected]I made these tartlets for my family and they loved them! The chocolate filling was especially a favorite.
nida Khan
[email protected]These chocolate tartlets were a hit at my dinner party! The crust was flaky and the filling was rich and decadent. I will definitely be making these again.