CHOCOLATE TOFFEE COFFEE CAKE
This recipe was in an article in my local "for the love of food" magazine. This is a great recipe to try for your next breakfast- this batter can be made into muffins too;and they freeze very well.
Provided by Pat Duran
Categories Puddings
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350^. Butter a 13x9-inch baking dish, or muffin pans. Set aside.
- 2. Combine flour, both sugars, butter and salt on low speed until mixture resembles coarse meal. Transfer 1/2 cup of this mixture to a medium bowl; min in toffee, chocolate chips and pecans. Set aside.
- 3. Stir baking soda into remaining butter-sugar mixture in the large bowl. Add buttermilk, egg and vanilla, beating until just combined. Do not over beat.
- 4. Spread batter into prepared pan. Sprinkle with toffee topping. Bake until tipping is golden brown and toothpick inserted into center comes out clean, about 35 minutes. Cool completely and cut into squares. For muffins- bake 15-20 minutes. Test with toothpick.
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Tahara Begum
[email protected]This coffee cake was divine! The cake was moist and flavorful, and the toffee topping was the perfect finishing touch. I will definitely be making this again.
Md ok
[email protected]This cake was a bit too dry for my taste. I think I would add more liquid next time.
Beekchand Lealar
[email protected]I've been making this coffee cake for years and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
ZaheerAhmed Khan
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and has just the right amount of sweetness. I love the toffee topping, too.
Danni Terrell
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ambitious Orobosa
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the toffee topping was the perfect finishing touch. I will definitely be making this again.
Tariq Nawaz
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Rana Akram
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The toffee topping was my favorite part.
Rafiqa Naz
[email protected]This coffee cake is so easy to make and it always turns out great. I love that I can make it ahead of time and it still tastes fresh the next day.
Mian Shakeel
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
6ghj Tuio
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Jayson Mwilah
[email protected]I was a bit skeptical about the coffee flavor in this cake, but I was pleasantly surprised. It was subtle and didn't overpower the other flavors. The cake was also very moist and flavorful. I will definitely be making this again!
June Blocker
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the toffee topping was the perfect finishing touch. I will definitely be making this again.
B23Fire
[email protected]I've made this coffee cake several times now and it always turns out great. It's so easy to make and the results are always delicious. My friends and family love it!
MSR NIROB
[email protected]This chocolate toffee coffee cake was a hit at my brunch party! It was moist and flavorful, with the perfect amount of sweetness. The toffee topping added a nice crunch and the coffee flavor was subtle but noticeable. I will definitely be making this