CHOCOLATE TOFFEE CUPCAKES
These cupcakes are so special, you can serve them at any get-together.-Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour, sugar, cocoa and baking soda. Whisk the water, oil, vinegar and vanilla until smooth. Gradually add to dry ingredients just until combined. Stir in toffee bits. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine confectioners' sugar and cocoa; set aside. In a large bowl, beat butter and 1/2 cup cocoa mixture until smooth. Add milk, vanilla and remaining cocoa mixture; beat until desired spreading consistency is reached. Stir in 1/2 cup toffee bits. , Frost cupcakes. Cover and refrigerate until serving. Top with remaining toffee bits before serving.
Nutrition Facts : Calories 275 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 192mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
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09crafty09
[email protected]This recipe is a crime against baking.
Nancy Arroyo
[email protected]I'm not sure who came up with this recipe, but they need to be stopped.
Okiemute Precious
[email protected]This recipe should come with a warning label.
Rikondjerwa Katutiramabo
[email protected]I'm surprised this recipe even made it onto the internet.
Ali raza kazmi Ali Raza kazmi
[email protected]This recipe is a complete waste of time and ingredients.
Kevin Richardson
[email protected]These cupcakes were so bad, I threw them away.
jawaheralia
[email protected]Avoid this recipe at all costs!
Theresa Gilbert
[email protected]I would not recommend this recipe to anyone.
Sara Alton
[email protected]These cupcakes were a disaster! They were dry, crumbly, and the frosting was way too sweet.
Relitile Mpitsang
[email protected]I'm not a huge fan of chocolate and toffee together, so I wasn't a big fan of these cupcakes.
boss ladyuno
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they weren't great either.
Gina Ficarotto
[email protected]The cupcakes were easy to make, but they didn't turn out as fluffy as I would have liked.
Natashia Carter
[email protected]The cupcakes were a little dry, but the frosting was amazing.
ahmod Adi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Sophia Lewis
[email protected]The cupcakes were easy to make and turned out great! I will definitely be making them again.
Joseph Amarachifavour
[email protected]These cupcakes were so good! I made them for a party and they were a huge hit. Everyone loved them.
sk aponxl
[email protected]Absolutely amazing! The cupcakes were light and fluffy, and the frosting was rich and creamy. I loved the toffee bits in the frosting.
promise mazibuko
[email protected]These cupcakes were delicious! The chocolate cake was moist and flavorful, and the toffee frosting was the perfect finishing touch. I will definitely be making these again.
Baterdene Battuvshin
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. They're so easy to make and the flavor is out of this world. I love the combination of chocolate and toffee.
Qaher 7777
[email protected]These cupcakes were a hit! They were incredibly moist and the chocolate toffee flavor was perfect. I didn't have any toffee bits on hand, so I used chopped Heath bar instead. They turned out great!