Steps:
- 1. Shortbread: Cream together the butter and sugar, beating very well.
- 2. Sift together the flour, cornstarch and baking powder and beat into the butter and sugar.
- 3. Spread the mixture in a 12 inch long baking tin, about 1 to 2 inch deep and smooth even.
- 4. Bake in a preheated 350 oven for 20 minutes (or until golden brown).
- 5. Take the tin out of the oven and set aside to cool for 10 minutes while you make the caramel.
- 6. Caramel: Put all the ingredients for the caramel - except the vanilla - into a saucepan.
- 7. Over a moderate heat, stir until the butter has melted and the sugar dissolved completely.
- 8. Then bring the mixture to the boil and boil for 5 to 7 minutes.
- 9. Take the pan off the heat, stir in the vanilla and continue stirring for 2-3 minutes to cool it slightly.
- 10. Then pour it over the shortbread.
- 11. Leave to cool completely.
- 12. To finish, melt the chocolate over hot water and pour it over the caramel layer.
- 13. When it is cool, mark into squares with a sharp knife (makes 12 - 16).
- 14. Store in airtight container.
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Qasim Nawaz
[email protected]These are the best chocolate toffee shortbread cookies I've ever had. I'll definitely be making them again.
Lea Fraser
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy dessert.
Muhammad Shehryar
[email protected]These are the perfect cookies for any occasion. They're always a hit!
Liza Harris
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family with your baking skills.
Shadrack Shadrack Musuuza
[email protected]These cookies are so delicious and addictive. I can't stop eating them!
Chandan Kumar Mandal
[email protected]I've tried many chocolate toffee shortbread recipes, but this one is by far the best. The cookies are always perfect.
Leigha hull
[email protected]These are so easy to make and they taste amazing. I love the combination of chocolate, toffee, and shortbread.
MIZAN SUNNY
[email protected]I've made these cookies several times and they always come out perfectly. They're my go-to recipe for chocolate toffee shortbread.
Jhari Roberts
[email protected]These are the perfect cookies to bring to a potluck or bake sale. They're always a crowd-pleaser.
Evaa Anstacia
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make them.
Cozy Music
[email protected]These are the best chocolate toffee shortbread cookies I've ever had. They're so rich and decadent.
Marqis Merriwether
[email protected]I highly recommend this recipe. It's a great way to satisfy your sweet tooth.
That Old Funny Guy (Thatoldfunnyguy)
[email protected]These are so easy to make and they look so impressive. I love that I can make them ahead of time and they still taste great.
Lerato Modise
[email protected]I've made these several times and they always turn out perfect. They're the perfect balance of sweet and salty.
Tina Mcclanahan
[email protected]These are always a hit with my family and friends. They're so easy to make and everyone loves them.
Okumusarah Aponyo
[email protected]I love how versatile this recipe is. You can use different types of chocolate and toffee to create different flavor combinations.
jobrothers jobrothers
[email protected]So good! The toffee is the perfect topping for the chocolate and shortbread.
Emon Chowdhury
[email protected]These are the perfect sweet treat for any occasion. I've made them for everything from birthday parties to holiday gatherings.
Sunday Timileyin
[email protected]Easy to make and so yummy! I love that I can use store-bought shortbread cookies to save time.
Aundralyn Jones
[email protected]Absolutely delicious! The combination of chocolate, toffee, and shortbread is heavenly. I made these for a party and they were a huge hit. Everyone loved them!