CHOCOLATE TOFU MOUSSE PIE
No one will ever believe this is tofu. It is rich, velvety and totally decadent.
Provided by Michael Thomas
Categories dessert
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Melt the chocolate over low heat, stirring often. Blend tofu in a food processor. Add the vanilla and melted chocolate and blend again, stopping once or twice to scrape down the sides of a bowl with a rubber spatula.
- Beat the egg whites to soft peaks. Place the tofu chocolate mixture into a bowl and slowly fold in the egg whites with a rubber spatula. Scoop the filling into the pie crust and refrigerate for several hours before serving.
- Serve with a bit of whipped cream or raspberry sauce (or simply thin raspberry jam with a bit of water and lemon juice). Don't say tofu, say terrific.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Lk Shaikh Sadi
[email protected]I wouldn't recommend this recipe to others.
Lara Tomioka
[email protected]Overall, I was disappointed with this pie.
Fiaz Goraya
[email protected]I found the crust to be a bit too crumbly.
Gideon Kinyangi
[email protected]The pie was a bit too dense for my liking.
AAKIL HANSI
[email protected]I would have liked more chocolate flavor in the mousse.
ronaldo mendes
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as the pictures.
nasirkhan bossboss
[email protected]The texture of the mousse was a bit grainy.
Révolus Révolus
[email protected]This pie was a bit too sweet for my taste.
Shyam bahadur Tamang
[email protected]I'm definitely going to be making this pie again and again.
Naya Khaled
[email protected]This pie is perfect for any chocolate lover. It's the perfect dessert for a special occasion or just a weeknight treat.
Bikee shah Bikee shah
[email protected]I love that this pie is a healthier alternative to traditional chocolate mousse pie. It's still rich and decadent, but it's also lower in calories and fat.
Solomon Jonathan
[email protected]I made this pie for a party and it was a huge hit! Everyone raved about how delicious it was.
Miyae Smith
[email protected]My family loved this pie! Even my kids, who are usually picky eaters, ate it up.
Fortune Ogbu
[email protected]This pie was so easy to make! I had it in the oven in less than 30 minutes. And the best part is that it doesn't require any baking.
Ganchimeg Ganaa
[email protected]I've never tried tofu in a dessert before, but I was pleasantly surprised by how well it worked in this pie. It gave the mousse a light and fluffy texture, and it didn't have any of the beany flavor that I was expecting.
Leah Dia
[email protected]This chocolate tofu mousse pie was a delightful surprise! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I loved the contrast between the chocolate mousse and the graham cracker crust.