CHOCOLATE TRIFLE
This is another recipe from Independent Living Group. They have some good recipes and this is one of them.
Provided by Zelda Hopkins
Categories Other Desserts
Time 6h20m
Number Of Ingredients 5
Steps:
- 1. Bake cake according to the package directions, cool.Prepare pudding according to package directions; set aside. Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4 1/2 or 5 quart trifle dish or decorative glass bowl. Layer with half of the coffee, half of the pudding, half of the whipped topping, and half of the crushed candy bars. Repeat. Top with the reserved cake crumbs. Refrigerate 4-5 hours before serving.
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Mohammad Amanullah
[email protected]This trifle was a disaster! The cake was dry and crumbly, and the mousse was too runny. I would not recommend this recipe.
AK_Hacker Official
[email protected]This trifle was a bit too sweet for my taste, but it was still enjoyable. I think I would use less sugar next time.
Mercy Christal
[email protected]I made this trifle for my family and they loved it! The chocolate cake was moist and fluffy, and the mousse was light and airy. The whipped cream and fresh berries were the perfect finishing touch.
Asadsaleem Asadsaleem
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The trifle was absolutely delicious and looked stunning on my dessert table.
Shane Arends
[email protected]This trifle was easy to make and turned out beautifully. The flavors were rich and decadent, and the presentation was impressive. I will definitely be making this again for special occasions.
Kubwubuntu Jean de Dieu
[email protected]This chocolate trifle was a hit at my last dinner party! The layers of chocolate cake, mousse, and whipped cream were perfect, and the fresh berries added a nice tartness. I would definitely make this again.