CHOCOLATE TRUFFLE CHEESECAKE

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Chocolate Truffle Cheesecake image

The different shades of decadent chocolate make this cheesecake a picture-perfect dessert. It's one of the easiest cheesecakes we've ever made. The texture is creamy, rich and so chocolaty. This is fabulous enough to make for a special occasion but easy enough for any time. A truly decadent treat for the chocolate and cheesecake...

Provided by Annamaria Settanni McDonald

Categories     Cakes

Time 1h30m

Number Of Ingredients 11

CRUMB CRUST
1 1/2 c vanilla wafer crumbs (about 45 wafers crushed)
1/2 c powdered sugar
1/3 c unsweetened cocoa
1/3 c butter, melted
CHEESECAKE
1 pkg semi-sweet chocolate chips, 12 oz.
3 pkg cream cheese softened, 8 oz. each
1 can(s) sweetened condensed milk, 14 oz.
4 eggs
2 tsp pure vanilla extract

Steps:

  • 1. Heat oven to 300°F. To make crust, stir together vanilla wafers, powdered sugar, unsweetened cocoa (shown in a food processor).
  • 2. Add melted butter or margarine.
  • 3. Press firmly onto bottom of 9-inch springform pan and set aside.
  • 4. Place chocolate chips in microwave-safe bowl and microwave at MEDIUM (50%) 1-1/2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
  • 5. Beat cream cheese in large bowl until fluffy.
  • 6. Gradually beat in sweetened condensed milk until smooth.
  • 7. Add melted chips and blend.
  • 8. Add eggs one at a time.
  • 9. Add vanilla; mix well.
  • 10. Pour into prepared crust.
  • 11. Bake 1 hour and 5 minutes or until center is set.
  • 12. Remove from oven to wire rack.
  • 13. With a knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate several hours before serving.
  • 14. Garnish as desired. Cover; refrigerate leftover cheesecake.

chef siviki
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I had some trouble getting the cheesecake out of the pan, but it was worth it. It was so delicious!


Robert Layton
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This cheesecake was a bit too rich for my taste, but it was still good.


LaTonya Bellard
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I'm not a big fan of chocolate, but I really enjoyed this cheesecake. The truffle filling was amazing!


Vicki Crain
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This cheesecake was easy to make and turned out great! I will definitely be making it again.


Mak X
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.


Owolabi Oluwatosin
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This cheesecake was a bit too sweet for my taste, but it was still good.


Kenny Khumalo
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I followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and delicious.


Jordan Arellano
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This cheesecake was amazing! I will definitely be making it again and again.


Dejen Meges
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I had some trouble getting the cheesecake out of the pan, but it was worth it. It was so delicious!


Mogale Thaba
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This cheesecake was a bit too rich for my taste, but it was still good.


Simran Harsysmurts
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I'm not a huge fan of cheesecake, but I really enjoyed this one. The chocolate truffle filling was amazing!


TNT Star Anonymous lite
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This cheesecake was easy to make and turned out perfect! I will definitely be making it again.


Casey Aplin
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I made this cheesecake for a party and it was a huge hit! Everyone loved it.


Bipana Shrrstha
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This cheesecake was absolutely delicious! The chocolate truffle filling was rich and decadent, and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe to anyone who loves chocolate and cheesecake.


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