The different shades of decadent chocolate make this cheesecake a picture-perfect dessert. It's one of the easiest cheesecakes we've ever made. The texture is creamy, rich and so chocolaty. This is fabulous enough to make for a special occasion but easy enough for any time. A truly decadent treat for the chocolate and cheesecake...
Provided by Annamaria Settanni McDonald
Categories Cakes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 300°F. To make crust, stir together vanilla wafers, powdered sugar, unsweetened cocoa (shown in a food processor).
- 2. Add melted butter or margarine.
- 3. Press firmly onto bottom of 9-inch springform pan and set aside.
- 4. Place chocolate chips in microwave-safe bowl and microwave at MEDIUM (50%) 1-1/2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- 5. Beat cream cheese in large bowl until fluffy.
- 6. Gradually beat in sweetened condensed milk until smooth.
- 7. Add melted chips and blend.
- 8. Add eggs one at a time.
- 9. Add vanilla; mix well.
- 10. Pour into prepared crust.
- 11. Bake 1 hour and 5 minutes or until center is set.
- 12. Remove from oven to wire rack.
- 13. With a knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate several hours before serving.
- 14. Garnish as desired. Cover; refrigerate leftover cheesecake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #dinner-party #holiday-event #chocolate #cheesecake #4-hours-or-less
You'll also love
chef siviki
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. It was so delicious!
Robert Layton
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
LaTonya Bellard
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cheesecake. The truffle filling was amazing!
Vicki Crain
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Mak X
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Owolabi Oluwatosin
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Kenny Khumalo
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and delicious.
Jordan Arellano
[email protected]This cheesecake was amazing! I will definitely be making it again and again.
Dejen Meges
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. It was so delicious!
Mogale Thaba
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
Simran Harsysmurts
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The chocolate truffle filling was amazing!
TNT Star Anonymous lite
[email protected]This cheesecake was easy to make and turned out perfect! I will definitely be making it again.
Casey Aplin
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Bipana Shrrstha
[email protected]This cheesecake was absolutely delicious! The chocolate truffle filling was rich and decadent, and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe to anyone who loves chocolate and cheesecake.