CHOCOLATE TRUFFLE CRUMB BARS
This will cure any chocolate fix!!!
Provided by Kristin Miller
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Spray a 13x9 pan with cooking spray.
- 2. In a large bowl, place cake mix, melted butter and egg. Mix for 1-2 mins. on medium speed until crumbly. Set aside 1 cup of crumb mixture.
- 3. Press firmily the remaining crumb mixture into the bottom of the pan. Bake 15 mins.
- 4. In a medium saucepan, combine 1 cup of chocolate chips and sweetened condensed milk. Warm over low heat and stir until smooth. Remove from heat after its smooth and stir in vanilla. Spread over hot crust.
- 5. If using nuts, stir nuts and remaining 1 cup chocolate chips into reserved crumb mixture. Sprinkle over chocolate filling.
- 6. Bake 25-28 mins. or until the topping is firm to the touch. Cool completely before cutting into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #easy #cookies-and-brownies #chocolate #bar-cookies #dietary
You'll also love
Answer Mpendulo
[email protected]I highly recommend this recipe to anyone who loves chocolate truffle desserts.
Haider Op
[email protected]These bars are always a hit with my friends and family. They're so delicious and easy to make.
Jannine Cornejo
[email protected]I've tried several different chocolate truffle crumb bar recipes, and this one is by far the best.
Everleigh Viczko
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
SALAAR BUTT
[email protected]The hardest part about making these bars is waiting for them to cool before cutting them. They smell so good, it's hard to resist!
Selvin Rapalo
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
Jayden Marx
[email protected]These bars are the perfect dessert for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Vagwan Ojhaiya
[email protected]I'm gluten-free, so I used a gluten-free flour blend in this recipe and they turned out great!
H SU
[email protected]The only thing I would change about this recipe is to add a little bit more salt to the crust. I found it to be a bit bland.
Negar Amiri
[email protected]These bars are so easy to make, even for a beginner baker like me. I was able to whip them up in no time.
Qasim billal Khokhar
[email protected]I love how rich and decadent these bars are. The truffle filling is so smooth and creamy, and the crumb crust is the perfect complement.
Hevzije Elezi
[email protected]These truffle crumb bars were a huge hit at my party! They're so easy to make and they taste amazing.