CHOCOLATE TRUFFLE DESSERT
Chocolate lovers will savor this impressive dessert, featuring a brownie base and chocolate mousse filling. -Lisa Otis, New Paltz, New York
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12-16 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add chocolate; mix well. Add egg yolks, one at a time, beating well after each addition. Add milk and vanilla; mix well. Combine the flour, baking powder and salt; stir into chocolate mixture just until blended. , In a small bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased and floured 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small saucepan, combine chocolate chips, 3/4 cup cream, sugar, butter and coffee granules. Cook and stir over low heat until sugar is dissolved and chips are melted. Stir a small amount of hot liquid into egg yolks; return all to the pan. Cook and stir for 2 minutes or until mixture is slightly thickened. Remove from the heat; stir in vanilla. , Sprinkle gelatin over cold water; let stand for 1 minute. Add a small amount of hot liquid to gelatin; stir until gelatin is dissolved. Stir into chocolate mixture. Pour into a large bowl. Set the bowl in a larger bowl of ice water; stir occasionally until thickened, about 30 minutes., Remove sides of springform pan. Cut a hole in the corner of a pastry or plastic bag; fill bag with 1/4 cup mousse. Set aside for garnish. Spoon half of the remaining mousse over brownie layer, spreading evenly over top and around sides., In another large bowl, beat the remaining cream until soft peaks form. Add a third of the whipped cream to the remaining mousse; beat on low speed. Fold in remaining whipped cream. Spread over truffle mousse layer. , Gently press cookies into sides of dessert. Pipe reserved mousse on top. Cover and refrigerate for at least 4 hours or overnight. Remove from the refrigerator 5 minutes before cutting.
Nutrition Facts : Calories 452 calories, Fat 30g fat (17g saturated fat), Cholesterol 153mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
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Fr T667
[email protected]These truffles are the perfect combination of chocolate and ganache. They are sure to be a hit at your next party.
Shalomy Mandirahwe
[email protected]These truffles are a must-try for any chocolate lover. They are the perfect way to satisfy your sweet tooth.
Gaby Euceda
[email protected]I highly recommend these truffles. They are easy to make and they taste amazing. You won't be disappointed.
Gjf G
[email protected]These truffles are the perfect dessert for any chocolate lover. They are rich, decadent, and absolutely delicious.
NIS HAN
[email protected]I love how versatile these truffles are. I can serve them as is, or I can dress them up with different toppings, such as sprinkles, nuts, or even edible gold leaf.
Shyam Patel
[email protected]These truffles are the perfect make-ahead dessert. I can make them a few days ahead of time and store them in the freezer, and they are still just as delicious when I serve them.
Sly Eichie
[email protected]I love that these truffles can be made with different types of chocolate. I've made them with dark chocolate, milk chocolate, and even white chocolate, and they are all delicious.
Naseer Ansare
[email protected]These truffles are the perfect way to end a special meal. They are so rich and decadent, and they leave you feeling satisfied.
JAHIYA NUR IFTIHA
[email protected]I made these truffles for my daughter's baby shower and they were a huge hit! Everyone loved them.
Md Afroj
[email protected]These truffles are the perfect gift for any chocolate lover. They are so elegant and delicious, and they are sure to impress.
Canadian Tryhard
[email protected]I love how easy these truffles are to make. I can whip them up in no time, and they always turn out perfectly.
Semsong Chy
[email protected]These truffles are absolutely divine! The chocolate ganache is so rich and creamy, and the truffle coating is the perfect finishing touch.
Tarique Bhatti
[email protected]I've made these truffles several times and they are always a crowd-pleaser. They are the perfect dessert for any occasion.
Bappy 9273
[email protected]These truffles are so delicious and easy to make. I love that they can be made ahead of time and stored in the freezer.
asik bhai
[email protected]I made these truffles for my husband's birthday and he loved them! They were so easy to make and they tasted incredible.
Christian Hooper
[email protected]These truffles are amazing! They are the perfect combination of chocolate and ganache. I highly recommend them.
crazy xyz
[email protected]I followed the recipe exactly and the truffles turned out perfectly. They were so easy to make and they tasted delicious.
Jhustyn España
[email protected]This truffle dessert was a hit at my dinner party! It was rich and decadent, and everyone loved it. I will definitely be making it again.