CRISPY PITA PIZZA
These pizzas will beat any order out! Experiment with other toppings but try keeping the peppers and cheese as the basis. When oiling the baking sheet, you may want to drizzle a little olive oil on the pita breads themselves before adding the toppings.
Provided by TishT
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Quarter peppers; remove seeds and membreanes.
- Broil peppers under hot broiler skin side up until skin blisters and blackens.
- Transfer to plastic bag until cool enough to handle, then peel away the skin.
- Blend or process peppers until finely chopped; stir in tomato paste and oregano.
- Spread pesto on each pita, leaving a 1/2" border around edge.
- Top pesto with pepper mixture and sprinkle with tomato strips.
- Place ring of chorizo slices around each pizza and top with mushrooms and olives.
- Carefully lay cheeses on top.
- Arrange pizzas on lightly greased baking sheet and bake until cheese is lightly browned, 15-20 minutes.
- Serve immediately.
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Leslie - Lee - Clack
[email protected]This crispy pita pizza is the perfect meal for a busy weeknight.
MOATH MOMANI
[email protected]I love that this recipe is so easy to make. I can have a delicious pizza on the table in no time.
Sam Speechless
[email protected]This recipe is a great way to use up leftover chicken or beef.
Terry Bent
[email protected]This crispy pita pizza is the perfect comfort food. It's cheesy, gooey, and delicious.
Owen Hislop
[email protected]I'm a vegetarian, and I love that this recipe is so easy to adapt to my dietary needs. I just use my favorite vegetarian toppings.
Nilesh Naidu
[email protected]I'm on a diet, but I still want to enjoy pizza. This crispy pita pizza is a great way to satisfy my cravings without going overboard.
Kassidi Fray
[email protected]This crispy pita pizza is a great way to get my kids to eat their veggies. They love the crispy crust and the flavorful toppings.
md Maimon
[email protected]I love that this recipe is so versatile. I can use any toppings I want, and it always turns out great.
Md Munna babu
[email protected]This crispy pita pizza is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Yasin Yasin
[email protected]I'm not a huge fan of pita bread, but this recipe changed my mind. The crispy crust and flavorful toppings made me a believer.
Angel Lujan
[email protected]This recipe is a great way to use up leftover pita bread. I always have a few pitas in my freezer, and this is a great way to use them up before they go bad.
ashley Vaughn
[email protected]I've made this crispy pita pizza recipe several times now, and it's always a hit. The crust is crispy and flavorful, and the toppings are endless. I love that I can customize it to my liking.
Jerry Malloy
[email protected]This crispy pita pizza recipe is a lifesaver! I'm a busy mom of three, and I don't always have time to make a full-fledged pizza. This recipe is quick and easy, and the results are delicious. My kids love it, and I feel good about giving them a healt