CHOCOLATE TRUFFLE PIE WITH RASPBERRY SAUCE
Warm days warrant a cool dessert like this frosty and refreshing pie. The raspberry sauce combined with rich chocolate and ice cream make each slice irresistible. All eyes will light up when you pull out this pleaser!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Freeze for 30 minutes. Spread chocolate ice cream over crust; freeze for 1 hour or until firm., In a microwave, melt chocolate chips and whipping cream; stir until smooth. Cool slightly. Quickly and carefully spread over chocolate ice cream. Freeze for 30 minutes. Top with vanilla ice cream; sprinkle with almonds. Cover and freeze until firm., For sauce, in a blender, cover and puree raspberries. Strain and discard seeds. In a saucepan, combine cornstarch and raspberry juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely. , Remove pie from the freezer 10 minutes before cutting. Serve over raspberry sauce.
Nutrition Facts : Calories 435 calories, Fat 26g fat (15g saturated fat), Cholesterol 55mg cholesterol, Sodium 197mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.
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Lalesa Gurmessa
[email protected]Overall, I would say that this is a good recipe, but it could be improved with a few tweaks.
Fahad Sserwadda
[email protected]I had some trouble getting the pie out of the pan without breaking it. I would recommend using a springform pan.
Mkpuma Monday
[email protected]The crust was a bit crumbly, but the filling was delicious.
Mohammad Roni
[email protected]I found that the pie was a bit too sweet for my taste. I would recommend using dark chocolate or semisweet chocolate instead of milk chocolate.
landon berley
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and delicious.
Phelokazi Ntshinga
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this pie. The raspberry sauce helped to balance out the sweetness of the chocolate.
run uk
[email protected]This pie is perfect for any special occasion. It's elegant and delicious, and it's sure to impress your guests.
Laiba JKLL
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had.
Mithoun hasan
[email protected]This pie is so decadent and delicious. The chocolate truffle filling is rich and creamy, and the raspberry sauce adds a perfect tartness. I highly recommend this recipe!
Razzak Mia
[email protected]I love how easy this pie is to make. The crust comes together in minutes, and the filling is simply a matter of melting chocolate and cream together. The hardest part is waiting for the pie to chill before slicing it!
Hakima El madani
[email protected]This chocolate truffle pie with raspberry sauce was a huge hit at my dinner party! The combination of rich chocolate and tangy raspberries was perfect, and the crust was flaky and delicious. I will definitely be making this again.