CHOCOLATE TRUFFLE SAUCE
THE BEST CHOCOLATE SAUCE ON EARTH!!! This is the only recipe I use (from Elinor Klivan's Bake and Freeze Chocolate Desserts), and it is just marvelous. The thick, fudgy, and gooey nature of this sauce will make your mouth water! *Prep time is cooking time.*
Provided by JamesDeansGirl
Categories Sauces
Time 30m
Yield 1 cup, about, 8 serving(s)
Number Of Ingredients 4
Steps:
- Put the butter and heavy cream in a medium saucepan and heat over medium-low heat until the cream is hot and the butter is melted (the cream will form tiny bubbles).
- Do not let the mixture boil.
- Remove pan from heat; add the chocolate and let it soften in the hot cream for about 30 seconds.
- Add the vanilla and whisk until the sauce is smooth and all the chocolate is melted.
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Farhana Hamid
[email protected]This is the best chocolate truffle sauce I've ever had. I will definitely be making it again and again.
Malik Tahir
[email protected]Wow, this sauce is amazing! I can't believe how easy it was to make.
Phyo Mg Khant
[email protected]I'm not a huge fan of chocolate, but I thought this sauce was pretty good. It was definitely rich, but it wasn't too sweet.
Victoria Opoku
[email protected]This sauce is a bit too rich for my taste. I think I'll try using a different type of chocolate next time.
Mintu Sing
[email protected]The only thing I would change about this recipe is to add a little bit of salt. I think it would help to balance out the sweetness of the chocolate.
Md Ratul Md Ratul
[email protected]I love that this sauce can be made ahead of time and stored in the refrigerator. It's so convenient!
Ntanda Sampa
[email protected]This sauce is the perfect finishing touch for any chocolate dessert.
Jason j Donald
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Marvelous Emmanuel
[email protected]This chocolate truffle sauce is heavenly! It's so rich and decadent, and it pairs perfectly with fresh fruit, ice cream, or cake.