Steps:
- 1. Brush Stoneware Fluted Pan with 1 tbsp of the oil using Chef's Silicone Basting Brush. For cake, combine chocolate morsels and oil in Small Batter Bowl. Microwave on HIGH 30-60 seconds or until melted and smooth, whisking after 30 seconds. In Stainless (4-qt.) Mixing Bowl, combine cake mix, eggs, water, ½ cup of the jam and chocolate mixture; whisk until well blended. Pour batter into pan. Bake at 350 for 45-50 minutes. 2. For glaze, combine ice cream and chocolate morsels in Small Micro-Cooker. Microwave on HIGH 20-60 seconds, stirring after each 20-second interval, until melted and smooth. 3. To finish cake, place remaining jam into Prep Bowl and microwave on HIGH 30 seconds or until melted; brush evenly over cake. Holding by stems, dip 16 of the strawberries into glaze; arrange around bottom edge of cake. Drizzle top of cake with remaining glaze. Slice remaining strawberries using Egg Slicer Plus; place into center well of cake. Serve with additional ice cream, if desired.
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Raja Saqib
[email protected]I can't wait to make this cake again! It's so delicious and easy to make.
Joseph Wilson
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Syeda Mariam
[email protected]I love the way this cake looks. It's so elegant and festive.
Zihaam Apdurizak
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Samee Azad
[email protected]I've never made a velvet cake before, but this recipe made it easy. The cake was so smooth and creamy.
Thomas Graham
[email protected]This cake is the perfect combination of chocolate and strawberry. It's a must-try for any chocolate lover.
L. L
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it.
mdshahadat hossin
[email protected]I'm not a very experienced baker, but this recipe was easy to follow. I'm so proud of how the cake turned out!
Md Moin
[email protected]This cake is so moist and fluffy. I love the way the strawberry filling seeps into the cake.
John Russell
[email protected]I've made this cake several times now, and it's always a hit. It's my go-to recipe for chocolate cake.
Noemi Obello
[email protected]This cake is perfect for a special occasion. I made it for my husband's birthday, and he loved it.
Morgan Rowse
[email protected]I'm not a big fan of chocolate cake, but I loved this one! The strawberry filling really makes it.
Mantas Profas
[email protected]This cake is very rich, so a little goes a long way. I would recommend serving it in small slices.
Rehma Mughal
[email protected]I didn't have any strawberries on hand, so I used raspberries instead. The cake still turned out great!
Shona Pokhrel
[email protected]The cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting.
Zeeshan Bhai
[email protected]I love the combination of chocolate and strawberries. This cake is the perfect dessert for any occasion.
yasir naeem
[email protected]I followed the recipe exactly, and the cake turned out perfectly. I'm so glad I found this recipe!
dredsx7
[email protected]This cake is so easy to make, and it looks and tastes like it came from a bakery.
Abdulmalik Mujidat
[email protected]I made this cake for my daughter's birthday, and it was a huge hit! Everyone loved it, and I got rave reviews.
Mobile Shop
[email protected]This chocolate velvet cake with strawberries was a delight! The cake was moist and fluffy, and the strawberry filling was sweet and tangy. The combination of flavors was perfect.