CHOCOLATE VELVET CUPCAKES
Adding sour cream and chocolate chips to Betty Crocker™ Super Moist™ devil's food cake mix adds a deeply decadent flavor to these cupcakes.
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat all cupcake ingredients except chocolate chips with electric mixer on medium speed about 2 minutes, or until well blended. Stir in chocolate chips. Divide batter evenly among muffin cups.
- Bake 18 to 24 minutes or until toothpick inserted in center of cupcake comes out almost clean. Cool 10 minutes; remove from muffin pans. Cool completely.
- In medium bowl, beat cream cheese and butter with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth. Beat in butter flavor until icing is creamy. Place in decorating bag fitted with tip; pipe large swirls on tops of cupcakes. Top with chocolate curls. Store covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 39 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 30 g, TransFat 0 g
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Percy Sphesihle
[email protected]These cupcakes were a hit at my party!
Lillian Ruthart
[email protected]Perfect for any occasion!
Admire Ncube
[email protected]Easy to make and delicious!
Olyad Oli
[email protected]Highly recommend!
Zahra Amir
[email protected]A must-try!
Sohail Shah SSS
[email protected]5 stars!
Erica Chamberlain
[email protected]These cupcakes are the best!
Sifat Munshi
[email protected]I love these cupcakes!
Md bashirul islam islam
[email protected]Yum!
Yadav Pandey
[email protected]Delicious!
Tanchin Howlader
[email protected]These cupcakes were so easy to make and they turned out perfect! I will definitely be making these again.
Mano Malik
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best chocolate cupcakes he had ever had.
Tasha Moraa
[email protected]These cupcakes were delicious! The chocolate flavor was rich and the velvet texture was so smooth. I would definitely recommend this recipe.
ogooluwa oluwasegun
[email protected]These cupcakes were so moist and flavorful! I loved the chocolate flavor and the velvet texture. I will definitely be making these again.
Aman Chy
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and the adults couldn't get enough of them either. They were so easy to make and they turned out perfect.
Byron Hill
[email protected]These cupcakes were absolutely delicious! The chocolate flavor was rich and decadent, and the velvet texture was so smooth and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy chocolate cupcake.