CHOCOLATE VOLCANO CAKES
Steps:
- 1. Adjust an oven rack to the upper-middle position and heat the oven to 375 degrees. 2. Lightly coat eight 4-oz ramekins with butter. Dust with sugar, tapping out any excess, and set aside. 3. Melt the bittersweet and unsweetened chocolates and 10 Tbsp butter in a double boiler, stirring occasionally, until smooth. 4. In a large bowl, whisk 1 1/2 cups sugar and cornstarch together. Add the chocolate mixture and stir to combine. Add the eggs, egg yolks, and Grand Marnier and whisk until fully combined. 5. Scoop 1/2 cup of the batter into each of the prepared ramekins. (The ramekins can be covered tightly with plastic wrap and refrigerated for up to 24 hours.) 6. Place the filled ramekins on a rimmed baking sheet and bake until the tops of the cakes are set, have formed shiny crusts, and are beginning to crack, 16 to 20 minutes. 7. Transfer to a wire rack and cool slightly, about 2 minutes. Run a paring knife around the edge of each cake. Using a towel to protect your hand from the hot ramekins, invert each cake onto a small plate. Sift confectioners' sugar over each cake. Serve with ice cream immediately.
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lehlohonolo leemisa
[email protected]These were delicious! I made them for a party and everyone loved them. Definitely a keeper recipe.
Marie Kandeh
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Mona Ahmed
[email protected]I made these for my kids and they loved them! They said they were the best chocolate cakes they've ever had.
Fazal Badsha
[email protected]These were really good! The only thing I would change is to use a little less sugar. Otherwise, they were perfect.
al shariar
[email protected]These were amazing! I used a gluten-free flour blend and they turned out perfectly. Definitely a new favorite recipe.
Poonam Verma
[email protected]I've made these several times now and they're always a hit. Thanks for sharing the recipe!
Obydul Islam
[email protected]These were so good! My boyfriend and I ate them all in one sitting. Definitely recommend.
jieon
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Alan Hinez
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Amanda Holloway
[email protected]These were so rich and gooey! I used a dark chocolate and they were perfect. Definitely a keeper recipe.