CHOCOLATE WAFER PIE
This pie is very easy to make. There is no pie crust to make. This pie can be made ahead and frozen without the whipped topping and chocolate shavings. Recipe is from Paula Deen magazine and was submitted by one of her readers.
Provided by CookingONTheSide
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9-inch pie dish with nonstick cooking spray.
- In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.
- Gradually add sugar, beating until stiff peaks form.
- Gently fold in chocolate wafer crumbs, pecans and vanilla.
- Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.
- Let cool completely on a wire rack.
- Spread whipped topping over pie before serving.
- Garnish with grated chocolate, if desired.
Nutrition Facts : Calories 262.4, Fat 13.6, SaturatedFat 7, Cholesterol 0.2, Sodium 124.9, Carbohydrate 34, Fiber 1, Sugar 28.8, Protein 3
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Aaliyah Kennedy
[email protected]This pie is a great way to use up leftover chocolate wafers. I always have a few packs in my pantry, so it's nice to have a recipe that I can use them for.
Polash Roy
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear and easy to follow.
ZAINI GUJJAR
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Tushar Khan
[email protected]I'm not sure what I did wrong, but my pie turned out a little too sweet. I think I might have added too much sugar. But even though it was a little too sweet, it was still pretty good.
Sanna Bojang
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a crowd-pleaser.
Dale Henaman
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this pie. The filling was light and fluffy, and the wafers added a nice crunch. I would definitely make this pie again.
Taha Ozer Official
[email protected]I was pleasantly surprised by how easy this pie was to make. It only took me about 30 minutes from start to finish. And the results were amazing! The pie was creamy, chocolatey, and absolutely delicious.
If you pick me If has to be forever
[email protected]This pie is a must-try for any chocolate lover. It's rich and decadent, but not too sweet. The wafers add a nice texture and the whipped cream topping is the perfect finishing touch.
Qaiser Awan
[email protected]I love this pie! It's so easy to make and it always turns out delicious. The chocolate wafers add a nice crunch and the filling is creamy and smooth.
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[email protected]The recipe was easy to follow and the pie came out looking just like the picture. It was a big hit with my family and friends.
Blessing Enye
[email protected]This chocolate wafer pie is a classic dessert that is always a hit. The combination of the chocolate wafers, creamy filling, and whipped cream is irresistible. I've made this pie several times and it always turns out perfect.