CHOCOLATE WALNUT LOAF
A rich chocolaty bread, chock full of nuts and chips.
Provided by SUSANNECS
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.
- At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
- Remove from pan immediately at end of bake cycle, let cool and slice.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 15.1 g, Cholesterol 1.1 mg, Fat 12.3 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 270.2 mg, Sugar 12.1 g
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Ronald Lett
[email protected]This loaf is so delicious and easy to make. I'll definitely be making it again!
hay day
[email protected]I've made this loaf several times now and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
Md.Samiul Alam
[email protected]This loaf is a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
SEID muhamed
[email protected]I'm not a big fan of chocolate, but I really enjoyed this loaf. The walnuts add a nice crunch and the chocolate flavor is not too overpowering.
sha hookz
[email protected]This loaf is perfect for a quick and easy snack. I love that I can just grab a slice and go.
Atif Ali006
[email protected]I made this loaf for my husband's birthday and he loved it! He said it was the best chocolate walnut loaf he'd ever had.
Mate Belusic
[email protected]This loaf is a bit dense for my taste. I think I'll try a different recipe next time.
Michele Marquis
[email protected]I've tried several different chocolate walnut loaf recipes and this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Dennis Mulvaney
[email protected]This loaf is so easy to make and it always turns out delicious. I love that I can make it ahead of time and it still tastes great the next day.
Jeremy Mcarthur
[email protected]I'm not a big fan of walnuts, but I really enjoyed this loaf. The chocolate flavor is really rich and the walnuts add a nice texture.
Fred
[email protected]This is the best chocolate walnut loaf I've ever had. The texture is perfect and the flavor is amazing.
Pheonix
[email protected]I made this loaf for a bake sale and it was a huge success! Everyone loved it.
Anook Jaan
[email protected]This loaf is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
NarayanYadav Yadav
[email protected]I followed the recipe exactly and the loaf turned out dry and crumbly. I'm not sure what went wrong.
Lupita Velez
[email protected]This is my new favorite chocolate loaf recipe. It's so rich and decadent, and the walnuts add a nice crunch. I highly recommend it!
Mary Arcega
[email protected]I've made this loaf several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Kobe Morgan
[email protected]This chocolate walnut loaf was a huge hit with my family! It was moist, flavorful, and had just the right amount of sweetness. I will definitely be making this again.